Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value

Effect of static‐state fermentation on volatile composition in rapeseed meal

(2020) Yining Hao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of Moringa(Moringa oleifera) as Natural Feed Supplement in Poultry Diets

(2019) Shad Mahfuz et al.   Animals

Raw oil palm frond leaves as cost-effective substrate for cellulase and xylanase productions by Trichoderma asperellum UC1 under solid-state fermentation

(2019) Uchenna R. Ezeilo et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Review of Moringa oleifera as forage meal (leaves plus stems) intended for the feeding of non-ruminant animals

(2019) Manuel Valdivié-Navarro et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of Moringa oleifera supplementation on productive performance, colostrum composition and serum biochemical indexes of sow

(2019) Jia‐Jie Sun et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Protein Production Through Microbial Conversion of Rice Straw by Multi-Strain Fermentation

(2018) Jinru Jia et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Solid state bioconversion of lignocellulosic residues by Inonotus obliquus for production of cellulolytic enzymes and saccharification

(2018) Xiangqun Xu et al.   BIORESOURCE TECHNOLOGY

A review on moringa tree and vetiver grass – Potential biorefinery feedstocks

(2018) Jegannathan Kenthorai Raman et al.   BIORESOURCE TECHNOLOGY

Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review

(2018) Andrew B. Falowo et al.   FOOD RESEARCH INTERNATIONAL

Improvement of Quality and Digestibility of Moringa Oleifera Leaves Feed via Solid-State Fermentation by Aspergillus Niger

(2018) Jiahong Wang et al.   International Journal of Chemical Reactor Engineering

Extracellular Enzyme Composition and Functional Characteristics of Aspergillus niger An-76 Induced by Food Processing Byproducts and Based on Integrated Functional Omics

(2018) Lin Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation

(2018) Daniel Sousa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Wild and domesticated Moringa oleifera differ in taste, glucosinolate composition, and antioxidant potential, but not myrosinase activity or protein content

(2018) Gwen M. Chodur et al.   Scientific Reports

Isolation of bacteria from fermented food and grass carp intestine and their efficiencies in improving nutrient value of soybean meal in solid state fermentation

(2018) Samantha Medeiros et al.   Journal of Animal Science and Biotechnology

Upgrading of by-product from beverage industry through solid-state fermentation with Candida utilis and Bacillus subtilis

(2018) K.Y. Yao et al.   LETTERS IN APPLIED MICROBIOLOGY

Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization

(2018) Cheng Wang et al.   AMB Express

Use of non-Saccharomyces in single-culture, mixed and sequential fermentation to improve red wine quality

(2017) Juan Manuel Del Fresno et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effects of Moringa oleifera leaves as a substitute for alfalfa meal on nutrient digestibility, growth performance, carcass trait, meat quality, antioxidant capacity and biochemical parameters of rabbits

(2017) B. Sun et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Solid-state fermentation of Moringa oleifera leaf meal using Bacillus pumilus CICC 10440

(2017) Mengmeng Zhang et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Moringa oleifera leaf meal as an environmental friendly protein source for ruminants: Biomethane and carbon dioxide production, and fermentation characteristics

(2017) M.M.Y. Elghandour et al.   JOURNAL OF CLEANER PRODUCTION

Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review

(2017) Noraziah Abu Yazid et al.   Sustainability

Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value

(2017) Changyou Shi et al.   Journal of Animal Science and Biotechnology

Protein Enrichment of Sweet Potato Beverage Residues Mixed with Peanut Shells by Aspergillus oryzae and Bacillus subtilis Using Central Composite Design

(2017) Sa-Sa Zuo et al.   Waste and Biomass Valorization

Livestock: On our plates or eating at our table? A new analysis of the feed/food debate

(2017) Anne Mottet et al.   Global Food Security-Agriculture Policy Economics and Environment

Solid state fermentation for production of microbial cellulases: Recent advances and improvement strategies

(2016) Sudhanshu S. Behera et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nutrient assessment of olive leaf residues processed by solid-state fermentation as an innovative feedstuff additive

(2016) P.-j. Xie et al.   JOURNAL OF APPLIED MICROBIOLOGY

Proteomic Profiles Reveal the Function of Different Vegetative Tissues of Moringa oleifera

(2016) Lei Wang et al.   PROTEIN JOURNAL

Assessment of protease activity in hydrolysed extracts from SSF of hair waste by and indigenous consortium of microorganisms

(2016) Noraziah Abu Yazid et al.   WASTE MANAGEMENT

Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

(2016) Moyo Busani et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Simultaneous pretreatment and saccharification: Green technology for enhanced sugar yields from biomass using a fungal consortium

(2015) Saurabh Sudha Dhiman et al.   BIORESOURCE TECHNOLOGY

Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview

(2015) Alessandro Leone et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed Bioreactor

(2015) José Manuel Salgado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Direct and Indirect Antioxidant Activity of Polyphenol- and Isothiocyanate-Enriched Fractions from Moringa oleifera

(2015) Tugba Boyunegmez Tumer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey

(2014) J.S.S. Yadav et al.   BIORESOURCE TECHNOLOGY

Substitution of chemical dehairing by proteases from solid-state fermentation of hair wastes

(2014) Juliana Abraham et al.   JOURNAL OF CLEANER PRODUCTION

Nutritional Enhancement of Soy Meal viaAspergillus oryzaeSolid-State Fermentation

(2013) Liyan Chen et al.   CEREAL CHEMISTRY

Potential of Moringa oleifera L. as livestock fodder crop: a review

(2013) Wasif NOUMAN et al.   Turkish Journal of Agriculture and Forestry

Microbial phytases in phosphorus acquisition and plant growth promotion

(2011) Bijender Singh et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation

(2009) María C. Orzua et al.   INDUSTRIAL CROPS AND PRODUCTS

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

(2008) Mahmoudreza Ovissipour et al.   FOOD CHEMISTRY