Cyclodextrin-Assisted Extraction Method as a Green Alternative to Increase the Isoflavone Yield from Trifolium pratensis L. Extract

Effect of thermal processing methods on flavonoid and isoflavone content of decorticated and whole pulses

(2020) Anuradha Deorukhkar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

(2020) Sara Palmieri et al.   Foods

Preparation and Pharmacokinetic Study of Daidzein Long-Circulating Liposomes

(2019) Qiao Wang et al.   Nanoscale Research Letters

Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects

(2018) Rui Cai et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The inclusion complexation of daidzein with β-cyclodextrin and 2,6-dimethyl-β-cyclodextrin: a theoretical and experimental study

(2018) Thanyada Rungrotmongkol et al.   MONATSHEFTE FUR CHEMIE

Studies on the Inclusion Complexes of Daidzein with β-Cyclodextrin and Derivatives

(2017) Shujing Li et al.   MOLECULES

SwissADME: a free web tool to evaluate pharmacokinetics, drug-likeness and medicinal chemistry friendliness of small molecules

(2017) Antoine Daina et al.   Scientific Reports

Exploring versatile applications of cyclodextrins: an overview

(2014) Neha Sharma et al.   DRUG DELIVERY

Trifolium pratense L. as a Potential Natural Antioxidant

(2014) Sanja Vlaisavljevic et al.   MOLECULES

Bioactive soy isoflavones: extraction and purification procedures, potential dermal use and nanotechnology-based delivery systems

(2014) Marina Cardoso Nemitz et al.   PHYTOCHEMISTRY REVIEWS

Multiple complexation of cyclodextrin with soy isoflavones present in an enriched fraction

(2013) Francini K.J. Yatsu et al.   CARBOHYDRATE POLYMERS

Cyclodextrins as encapsulation agents for plant bioactive compounds

(2013) Eva Pinho et al.   CARBOHYDRATE POLYMERS

Isoflavones: estrogenic activity, biological effect and bioavailability

(2012) Daniela Cristina Vitale et al.   EUROPEAN JOURNAL OF DRUG METABOLISM AND PHARMACOKINETICS

Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design

(2012) Luciane Yuri Yoshiara et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antioxidant Profile of Trifolium pratense L.

(2012) Biljana Kaurinovic et al.   MOLECULES

Daidzein/cyclodextrin/hydrophilic polymer ternary systems

(2011) Greice Stefani Borghetti et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

(2011) C.M. Galanakis et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Determination of conjugated and free isoflavones in some legumes by LC–MS/MS

(2011) Nevzat Konar et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Ultrasound-assisted extraction of five isoflavones from Iris tectorum Maxim

(2011) Yinshi Sun et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Molecular Mechanism of Cyclodextrin Mediated Cholesterol Extraction

(2011) Cesar A. López et al.   PLoS Computational Biology

Ultrasound-assisted solid-phase extraction coupled with photodiode-array and fluorescence detection for chemotaxonomy of isoflavone phytoestrogens inTrifoliumL. (Clover) species

(2009) Grazyna Zgórka   JOURNAL OF SEPARATION SCIENCE

Utility of cyclodextrins in the formulation of genistein

(2008) Ágnes Emma Daruházi et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS