Studies on the Inclusion Complexes of Daidzein with β-Cyclodextrin and Derivatives

Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging

(2017) Zeynep Aytac et al.   FOOD CHEMISTRY

Antioxidant Vitamin E/Cyclodextrin Inclusion Complex Electrospun Nanofibers: Enhanced Water Solubility, Prolonged Shelf Life, and Photostability of Vitamin E

(2017) Asli Celebioglu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production, Characterization, and Stability of Orange or Eucalyptus Essential Oil/β-Cyclodextrin Inclusion Complex

(2017) Dianini Hüttner Kringel et al.   JOURNAL OF FOOD SCIENCE

Preparation, characterization, and in vitro anti-inflammatory evaluation of novel water soluble kamebakaurin/hydroxypropyl-β-cyclodextrin inclusion complex

(2017) Aun Raza et al.   JOURNAL OF MOLECULAR STRUCTURE

Development of a myricetin/hydroxypropyl-β-cyclodextrin inclusion complex: Preparation, characterization, and evaluation

(2014) Yashu Yao et al.   CARBOHYDRATE POLYMERS

Glycoligand-targeted core–shell nanospheres with tunable drug release profiles from calixarene–cyclodextrin heterodimers

(2014) Laura Gallego-Yerga et al.   CHEMICAL COMMUNICATIONS

Multiple complexation of cyclodextrin with soy isoflavones present in an enriched fraction

(2013) Francini K.J. Yatsu et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of inclusion complexes of naringenin with β-cyclodextrin or its derivative

(2013) Li-Juan Yang et al.   CARBOHYDRATE POLYMERS

Investigation of inclusion complex of Epothilone A with cyclodextrins

(2013) Chuan-Fan Xiao et al.   CARBOHYDRATE POLYMERS

Characterizing the natural canthaxanthin/2-hydroxypropyl-β-cyclodextrin inclusion complex

(2013) Seyed Mohammad Taghi Gharibzahedi et al.   CARBOHYDRATE POLYMERS

Soy isoflavone intake and breast cancer risk in Japan: From the Takayama study

(2013) Keiko Wada et al.   INTERNATIONAL JOURNAL OF CANCER

Inclusion complexes of quercetin with three β-cyclodextrins derivatives at physiological pH: Spectroscopic study and antioxidant activity

(2013) Min Liu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Cyclodextrin-Responsive Micelles Based on Poly(ethylene glycol)–Polypeptide Hybrid Copolymers as Drug Carriers

(2013) Kang Wang et al.   ACS Macro Letters

Storage stability and antioxidant activity of complex of astaxanthin with hydroxypropyl-β-cyclodextrin

(2012) Chao Yuan et al.   CARBOHYDRATE POLYMERS

An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex

(2012) Tien An Nguyen et al.   FOOD CHEMISTRY

Experimental and theoretical study of the inclusion complexes of 3-carboxycoumarin acid with β- and 2-hydroxypropyl-β-cyclodextrins

(2012) Cristina Tablet et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Daidzein/cyclodextrin/hydrophilic polymer ternary systems

(2011) Greice Stefani Borghetti et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

Inclusion complexes of phosphorylated daidzein derivatives with β-cyclodextrin: Preparation and inclusion behavior study

(2011) Yongmei Xiao et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Spectroscopic characterization of the inclusion complexes of luteolin with native and derivatized β-cyclodextrin

(2010) Carolina Jullian et al.   BIOORGANIC & MEDICINAL CHEMISTRY

A review on cyclodextrin encapsulation of essential oils and volatiles

(2010) Helena Ma Cabral Marques   FLAVOUR AND FRAGRANCE JOURNAL

Synthesis of β-Maltooligosaccharides of Glycitein and Daidzein and their Anti-Oxidant and Anti-Allergic Activities

(2010) Kei Shimoda et al.   MOLECULES

Effect of β-cyclodextrin on antioxidant activity of coumaric acids

(2008) Monika Stražišar et al.   FOOD CHEMISTRY

In vitro and in vivo evaluation of topical delivery and potential dermal use of soy isoflavones genistein and daidzein

(2008) Zih-Rou Huang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Complexation of morin with three kinds of cyclodextrin

(2008) Carolina Jullian et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Antioxidant and free radical scavenging activities of pigments extracted from molasses alcohol wastewater

(2007) B WANG et al.   FOOD CHEMISTRY

In vitro antioxidant properties of rutin

(2007) Jianxiong Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY