The evaluation of the antidiabetic effects of red wine polyphenols with the view of in silico prediction methods

Title
The evaluation of the antidiabetic effects of red wine polyphenols with the view of in silico prediction methods
Authors
Keywords
Network pharmacology, Red wine, Diabetes mellitus, Polyphenol, Resveratrol, Target prediction
Journal
Food Bioscience
Volume 40, Issue -, Pages 100920
Publisher
Elsevier BV
Online
2021-02-16
DOI
10.1016/j.fbio.2021.100920

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More