CsbZIP1-CsMYB12 mediates the production of bitter-tasting flavonols in tea plants (Camellia sinensis) through a coordinated activator–repressor network

The Effects of Ultraviolet A/B Treatments on Anthocyanin Accumulation and Gene Expression in Dark-Purple Tea Cultivar ‘Ziyan’ (Camellia sinensis)

(2020) Wei Li et al.   MOLECULES

Tea plant genomics: achievements, challenges and perspectives

(2020) En-Hua Xia et al.   Horticulture Research

Exploring plant metabolic genomics: chemical diversity, metabolic complexity in the biosynthesis and transport of specialized metabolites with the tea plant as a model

(2020) Jian Zhao et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Genome-Wide Analysis of Serine Carboxypeptidase-Like Acyltransferase Gene Family for Evolution and Characterization of Enzymes Involved in the Biosynthesis of Galloylated Catechins in the Tea Plant (Camellia sinensis)

(2020) Muhammad Zulfiqar Ahmad et al.   Frontiers in Plant Science

The science of tea’s mood-altering magic

(2019) Natasha Gilbert   NATURE

Regulation of Growth and Flavonoid Formation of Tea Plants (Camellia sinensis) by Blue and Green Light

(2019) Chao Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonol biosynthesis genes and their use in a synthetic biology approach to engineering the plant antidiabetic metabolite montbretin A

(2019) Sandra Irmisch et al.   PLANT PHYSIOLOGY

Evaluation of astringent taste of green tea through mass spectrometry-based targeted metabolic profiling of polyphenols

(2019) Juhua Zhuang et al.   FOOD CHEMISTRY

Arabidopsis MYB4 plays dual roles in flavonoid biosynthesis

(2019) Xiao‐Chen Wang et al.   PLANT JOURNAL

Comprehensive co-expression analysis provides novel insights into temporal variation of flavonoids in fresh leaves of the tea plant (Camellia sinensis)

(2019) Junyan Zhu et al.   PLANT SCIENCE

Quantitative analyses of the bitterness and astringency of catechins from green tea

(2018) Yong-Quan Xu et al.   FOOD CHEMISTRY

Diverse Metabolite Variations in Tea (Camellia sinensis L.) Leaves Grown Under Various Shade Conditions Revisited: A Metabolomics Study

(2018) Hyang-Gi Ji et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Draft genome sequence ofCamellia sinensisvar.sinensisprovides insights into the evolution of the tea genome and tea quality

(2018) Chaoling Wei et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Two R2R3-MYB Proteins are Broad Repressors of Flavonoid and Phenylpropanoid Metabolism in Poplar

(2018) Dawei Ma et al.   PLANT JOURNAL

Metabolite profiling and transcriptomic analyses reveal an essential role of UVR8-mediated signal transduction pathway in regulating flavonoid biosynthesis in tea plants (Camellia sinensis) in response to shading

(2018) Linlin Liu et al.   BMC PLANT BIOLOGY

MYB12 and MYB22 play essential roles in proanthocyanidin and flavonol synthesis in red-fleshed apple (Malus sieversiif. niedzwetzkyana)

(2017) Nan Wang et al.   PLANT JOURNAL

Perception and signalling of light and temperature cues in plants

(2017) Martina Legris et al.   PLANT JOURNAL

A PIF1/PIF3-HY5-BBX23 Transcription Factor Cascade Affects Photomorphogenesis

(2017) Xinyu Zhang et al.   PLANT PHYSIOLOGY

Transcriptome dynamics of Camellia sinensis in response to continuous salinity and drought stress

(2017) Qing Zhang et al.   Tree Genetics & Genomes

Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach

(2017) Mingzhuo Li et al.   Frontiers in Plant Science

Cryptochromes Interact Directly with PIFs to Control Plant Growth in Limiting Blue Light

(2016) Ullas V. Pedmale et al.   CELL

The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment

(2016) Rodrigo Loyola et al.   JOURNAL OF EXPERIMENTAL BOTANY

Identification of UDP-glycosyltransferases involved in the biosynthesis of astringent taste compounds in tea (Camellia sinensis)

(2016) Lilan Cui et al.   JOURNAL OF EXPERIMENTAL BOTANY

Metabolic engineering of proanthocyanidin production by repressing the isoflavone pathways and redirecting anthocyanidin precursor flux in legume

(2016) Penghui Li et al.   PLANT BIOTECHNOLOGY JOURNAL

Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)

(2016) Susanne Neugart et al.   Frontiers in Plant Science

Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves

(2015) Jiang Shi et al.   BMC PLANT BIOLOGY

Characterization of Brassica napus Flavonol Synthase Involved in Flavonol Biosynthesis in Brassica napus L.

(2015) Tien Thanh Vu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

MYBD employed by HY5 increases anthocyanin accumulation via repression ofMYBL2in Arabidopsis

(2015) Nguyen Hoai Nguyen et al.   PLANT JOURNAL

The Phenylpropanoid Pathway Is Controlled at Different Branches by a Set of R2R3-MYB C2 Repressors in Grapevine

(2015) Erika Cavallini et al.   PLANT PHYSIOLOGY

UV-B-Responsive Association of the Arabidopsis bZIP Transcription Factor ELONGATED HYPOCOTYL5 with Target Genes, Including Its Own Promoter

(2014) M. Binkert et al.   PLANT CELL

PIFs: Systems Integrators in Plant Development

(2014) P. Leivar et al.   PLANT CELL

A selection strategy in plant transformation based on antisense oligodeoxynucleotide inhibition

(2014) Zhoupeng Xie et al.   PLANT JOURNAL

Light-controlled flavonoid biosynthesis in fruits

(2014) Laura Zoratti et al.   Frontiers in Plant Science

Prevention of Chronic Diseases by Tea: Possible Mechanisms and Human Relevance

(2013) Chung S. Yang et al.   Annual Review of Nutrition

Antagonistic Basic Helix-Loop-Helix/bZIP Transcription Factors Form Transcriptional Modules That Integrate Light and Reactive Oxygen Species Signaling inArabidopsis

(2013) Dongqin Chen et al.   PLANT CELL

Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze)

(2012) YunSheng Wang et al.   SCIENTIA HORTICULTURAE

PIF4–Mediated Activation of YUCCA8 Expression Integrates Temperature into the Auxin Pathway in Regulating Arabidopsis Hypocotyl Growth

(2012) Jiaqiang Sun et al.   PLoS Genetics

Synthetic Antisense Oligodeoxynucleotides to Transiently Suppress Different Nucleus- and Chloroplast-Encoded Proteins of Higher Plant Chloroplasts

(2011) E. Dinc et al.   PLANT PHYSIOLOGY

Plant hormone signaling lightens up: integrators of light and hormones

(2010) On Sun Lau et al.   CURRENT OPINION IN PLANT BIOLOGY

Taste characterisation of green tea catechins

(2010) Masataka Narukawa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Genome-wide mapping of the HY5-mediated genenetworks in Arabidopsis that involve both transcriptional and post-transcriptional regulation

(2010) Huiyong Zhang et al.   PLANT JOURNAL

Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera

(2009) José Tomás Matus et al.   JOURNAL OF EXPERIMENTAL BOTANY

The Grapevine R2R3-MYB Transcription Factor VvMYBF1 Regulates Flavonol Synthesis in Developing Grape Berries

(2009) S. Czemmel et al.   PLANT PHYSIOLOGY

Biochemical Characterization of Arabidopsis Complexes Containing CONSTITUTIVELY PHOTOMORPHOGENIC1 and SUPPRESSOR OF PHYA Proteins in Light Control of Plant Development

(2008) D. Zhu et al.   PLANT CELL

Functional Analysis of a Predicted Flavonol Synthase Gene Family in Arabidopsis

(2008) D. K. Owens et al.   PLANT PHYSIOLOGY