Evaluation of α-Chitosan from Crab Shell and β-Chitosan from Squid Gladius Based on Biochemistry Performance
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Title
Evaluation of α-Chitosan from Crab Shell and β-Chitosan from Squid Gladius Based on Biochemistry Performance
Authors
Keywords
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Journal
Applied Sciences-Basel
Volume 11, Issue 7, Pages 3183
Publisher
MDPI AG
Online
2021-04-02
DOI
10.3390/app11073183
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