Evaluation of α-Chitosan from Crab Shell and β-Chitosan from Squid Gladius Based on Biochemistry Performance
出版年份 2021 全文链接
标题
Evaluation of α-Chitosan from Crab Shell and β-Chitosan from Squid Gladius Based on Biochemistry Performance
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 11, Issue 7, Pages 3183
出版商
MDPI AG
发表日期
2021-04-02
DOI
10.3390/app11073183
参考文献
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