Excessive Intake of Longan Arillus Alters gut Homeostasis and Aggravates Colitis in Mice

Dietary fructose feeds hepatic lipogenesis via microbiota-derived acetate

(2020) Steven Zhao et al.   NATURE

Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh

(2020) Jianhua Yin et al.   FOOD CHEMISTRY

Alterations in Circulating Fatty Acid Are Associated With Gut Microbiota Dysbiosis and Inflammation in Multiple Sclerosis

(2020) Marina Saresella et al.   Frontiers in Immunology

Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review

(2020) Xiaofang Zhang et al.   Food Science and Human Wellness

Acute and chronic oral toxicity assessment of longan sugar extracts derived from whole fruit and from fruit pulp in rats

(2020) Natthakarn Chiranthanut et al.   JOURNAL OF ETHNOPHARMACOLOGY

Gegen Qinlian decoction enhances the effect of PD-1 blockade in colorectal cancer with microsatellite stability by remodelling the gut microbiota and the tumour microenvironment

(2019) Ji Lv et al.   Cell Death & Disease

Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort

(2019) Eloi Chazelas et al.   BMJ-British Medical Journal

Dietary fructose-induced gut dysbiosis promotes mouse hippocampal neuroinflammation: a benefit of short-chain fatty acids

(2019) Jian-Mei Li et al.   Microbiome

Intestinal autophagy links psychosocial stress with gut microbiota to promote inflammatory bowel disease

(2019) Shu-Ling Wang et al.   Cell Death & Disease

The gut-liver axis in liver disease: pathophysiological basis for therapy

(2019) Agustín Albillos et al.   JOURNAL OF HEPATOLOGY

Increased abundance of proteobacteria in aggressive Crohn’s disease seven years after diagnosis

(2019) M. K. Vester-Andersen et al.   Scientific Reports

“Shanghuo” increases disease susceptibility: Modern significance of an old TCM theory

(2019) Ming-Hai Pan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phenolic profiles and cellular antioxidant activity of longan pulp of 24 representative Chinese cultivars

(2018) Ruifen Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

High-Glucose or -Fructose Diet Cause Changes of the Gut Microbiota and Metabolic Disorders in Mice without Body Weight Change

(2018) Moon Do et al.   Nutrients

Modulation of the Gut Microbiota in Rats by Hugan Qingzhi Tablets during the Treatment of High-Fat-Diet-Induced Nonalcoholic Fatty Liver Disease

(2018) Waijiao Tang et al.   Oxidative Medicine and Cellular Longevity

Colonic Butyrate-Producing Communities in Humans: an Overview Using Omics Data

(2017) Marius Vital et al.   mSystems

The long persistence of pyrrolizidine alkaloid-derived DNA adducts in vivo: kinetic study following single and multiple exposures in male ICR mice

(2016) Lin Zhu et al.   ARCHIVES OF TOXICOLOGY

Proteobacteria: microbial signature of dysbiosis in gut microbiota

(2015) Na-Ri Shin et al.   TRENDS IN BIOTECHNOLOGY

Dietary Sugar and Body Weight: Have We Reached a Crisis in the Epidemic of Obesity and Diabetes?

(2014) George A. Bray et al.   DIABETES CARE

Longitudinal study of murine microbiota activity and interactions with the host during acute inflammation and recovery

(2014) Clarissa Schwab et al.   ISME Journal

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

IBD—what role do Proteobacteria play?

(2012) Indrani Mukhopadhya et al.   Nature Reviews Gastroenterology & Hepatology

Microbial pathways in colonic sulfur metabolism and links with health and disease

(2012) Franck Carbonero et al.   Frontiers in Physiology

Effects of polysaccharides of the Euphoria Longan (Lour.) Steud on focal cerebral ischemia/reperfusion injury and its underlying mechanism

(2011) Jian Chen et al.   BRAIN INJURY

A core gut microbiome in obese and lean twins

(2008) Peter J. Turnbaugh et al.   NATURE