Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh

Published 2020 View Full Article

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Title
Characterization of chemical composition and prebiotic effect of a dietary medicinal plant Penthorum chinense Pursh
Authors
Keywords
Penthorum chinense, Mass spectrometry, Polyphenol, Gut microbiota, Prebiotic, Antioxidant
Journal
FOOD CHEMISTRY
Volume 319, Issue -, Pages 126568
Publisher
Elsevier BV
Online
2020-03-09
DOI
10.1016/j.foodchem.2020.126568

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