Challenging the Status Quo through Social Influence: Changes in Sustainable Consumption through the Influence of Social Networks

I tweet, they follow, you eat: Number of followers as nudge on social media to eat more healthily

(2020) Karine Charry et al.   SOCIAL SCIENCE & MEDICINE

A meta-analysis of field-experiments using social norms to promote pro-environmental behaviors

(2019) Magnus Bergquist et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Green consumption and peer effects: Does it work for seafood products?

(2018) Sterenn Lucas et al.   FOOD POLICY

Socioeconomic Status in Adolescents: A Study of Its Relationship with Overweight and Obesity and Influence on Social Network Configuration

(2018) Natalia Arias et al.   International Journal of Environmental Research and Public Health

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

(2017) A.C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

What Everyone Else Is Eating: A Systematic Review and Meta-Analysis of the Effect of Informational Eating Norms on Eating Behavior

(2014) Eric Robinson et al.   Journal of the Academy of Nutrition and Dietetics

Social Network Concordance in Food Choice Among Spouses, Friends, and Siblings

(2011) Mark A. Pachucki et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

Mean or green: which values can promote stable pro-environmental behavior?

(2009) Judith I. M. de Groot et al.   Conservation Letters