Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector
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Title
Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector
Authors
Keywords
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Journal
Frontiers in Microbiology
Volume 12, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2021-04-20
DOI
10.3389/fmicb.2021.666922
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