Phytosterol-rich compressed fluids extracts from Phormidium autumnale cyanobacteria with neuroprotective potential

Acetylcholinesterase Inhibitors among Zingiber officinale Terpenes—Extraction Conditions and Thin Layer Chromatography-Based Bioautography Studies

(2020) Lidia Czernicka et al.   MOLECULES

Phytosterols of marine algae: Insights into the potential health benefits and molecular pharmacology

(2020) Md. Abdul Hannan et al.   PHYTOMEDICINE

Bioactive food compounds from microalgae: An innovative framework on industrial biorefineries

(2019) Eduardo Jacob-Lopes et al.   Current Opinion in Food Science

Discovery of Novel Acetylcholinesterase Inhibitors as Potential Candidates for the Treatment of Alzheimer’s Disease

(2019) Minky Son et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Target Enzyme in Alzheimer’s Disease:Acetylcholinesterase Inhibitors

(2019) Mridula Saxena et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Development of a Green Downstream Process for the Valorization of Porphyridium cruentum Biomass

(2019) Rocío Gallego et al.   MOLECULES

Recent developments in supercritical fluid extraction of bioactive compounds from microalgae: Role of key parameters, technological achievements and challenges

(2019) Antonio Molino et al.   Journal of CO2 Utilization

Development of an ultrasound assisted method for determination of phytosterols in vegetable oil

(2018) Luana Caroline de Figueiredo et al.   FOOD CHEMISTRY

Fucosterol inhibits the cholinesterase activities and reduces the release of pro-inflammatory mediators in lipopolysaccharide and amyloid-induced microglial cells

(2018) Chun Hoong Wong et al.   JOURNAL OF APPLIED PHYCOLOGY

Green extraction processes, biorefineries and sustainability: Recovery of high added-value products from natural sources

(2018) Miguel Herrero et al.   JOURNAL OF SUPERCRITICAL FLUIDS

In vitro and in silico evaluation of fucosterol from Sargassum horridum as potential human acetylcholinesterase inhibitor

(2018) E. S. Castro-Silva et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

Naturally Occurring Acetylcholinesterase Inhibitors and Their Potential Use for Alzheimer's Disease Therapy

(2018) Thaiane Coelho dos Santos et al.   Frontiers in Pharmacology

Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study

(2017) Inês Figueira et al.   EUROPEAN JOURNAL OF NUTRITION

Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection

(2016) Samantha Duong et al.   FOOD CHEMISTRY

Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds

(2016) Mariola Kozłowska et al.   FOOD CHEMISTRY

Downstream processing of Isochrysis galbana: a step towards microalgal biorefinery

(2015) Bienvenida Gilbert-López et al.   GREEN CHEMISTRY

Ethanol modified supercritical carbon dioxide extraction of antioxidant rich extract from Pereskia bleo

(2015) K.M. Sharif et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Astaxanthin extraction from Haematococcus pluvialis using CO2-expanded ethanol

(2014) Fabián A. Reyes et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review

(2014) Md. Salim Uddin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Determination of Total Antioxidant Capacity by Oxygen Radical Absorbance Capacity (ORAC) Using Fluorescein as the Fluorescence Probe: First Action 2012.23

(2013) Boxin Ou et al.   JOURNAL OF AOAC INTERNATIONAL

Assessment of Anticholinesterase Activity ofGelidiella acerosa: Implications for Its Therapeutic Potential against Alzheimer’s Disease

(2012) Arif Nisha Syad et al.   Evidence-based Complementary and Alternative Medicine

Determination of carotenoids in microalgae using supercritical fluid extraction and chromatography

(2012) Victor Abrahamsson et al.   JOURNAL OF CHROMATOGRAPHY A

Dietary polyphenol-derived protection against neurotoxic β-amyloid protein: from molecular to clinical

(2012) Scott D. Smid et al.   Food & Function

Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various Techniques

(2012) Sylwester Czaplicki et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Disruption of Chlorella vulgaris Cells for the Release of Biodiesel-Producing Lipids: A Comparison of Grinding, Ultrasonication, Bead Milling, Enzymatic Lysis, and Microwaves

(2011) Hongli Zheng et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The ameliorating effects of stigmasterol on scopolamine-induced memory impairments in mice

(2011) Se Jin Park et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Microalgae of different phyla display antioxidant, metal chelating and acetylcholinesterase inhibitory activities

(2011) Luísa Custódio et al.   FOOD CHEMISTRY

Phase behavior of phytosterols and cholesterol in carbon dioxide-expanded ethanol

(2011) Feral Temelli et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina)

(2011) Mohammad-Taghi Golmakani et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Neuroprotective Effects of Marine Algae

(2011) Ratih Pangestuti et al.   Marine Drugs

High-Throughput Assay for Detection of Soybean Lipoxygenase-1

(2010) Monica Whent et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of ultrasonic frequency and power on algae suspensions

(2010) Eadaoin M. Joyce et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING

Phytochemical and enzyme inhibitory studies on indigenous medicinal plant Rhazya stricta

(2010) Nighat Sultana et al.   NATURAL PRODUCT RESEARCH