Evaluation of Energy Saving Using a New Yeast Combined with Temperature Management in Sparkling Base Wine Fermentation

Published 2016 View Full Article

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Title
Evaluation of Energy Saving Using a New Yeast Combined with Temperature Management in Sparkling Base Wine Fermentation
Authors
Keywords
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Journal
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
Volume 67, Issue 3, Pages 308-314
Publisher
American Society for Enology and Viticulture
Online
2016-04-09
DOI
10.5344/ajev.2016.15115

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