Pro-Apoptotic Activity of Artichoke Leaf Extracts in Human HT-29 and RKO Colon Cancer Cells

Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.

(2019) Igor Turkiewicz et al.   MOLECULES

Promotion of HeLa cells apoptosis by cynaropicrin involving inhibition of thioredoxin reductase and induction of oxidative stress

(2019) Tianyu Liu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

(2018) Freddie Bray et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Cancer incidence and mortality patterns in Europe: Estimates for 40 countries and 25 major cancers in 2018

(2018) J. Ferlay et al.   EUROPEAN JOURNAL OF CANCER

MIM1, the Mcl-1 – specific BH3 mimetic induces apoptosis in human U87MG glioblastoma cells

(2018) Michalina Respondek et al.   TOXICOLOGY IN VITRO

Antiproliferative effects of cynaropicrin on anaplastic thyroid cancer cells

(2018) Saverio Massimo Lepore et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

The effect of artichoke on lipid profile: A review of possible mechanisms of action

(2018) Heitor Oliveira Santos et al.   PHARMACOLOGICAL RESEARCH

The antioxidant activity of artichoke (Cynara scolymus ): A systematic review and meta-analysis of animal studies

(2018) Shabnam Salekzamani et al.   PHYTOTHERAPY RESEARCH

Biochemical and chemical characterization of Cynara cardunculus L. extract and its potential use as co-adjuvant therapy of chronic myeloid leukemia

(2017) Antonio Russo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Multi-omics of 34 colorectal cancer cell lines - a resource for biomedical studies

(2017) Kaja C. G. Berg et al.   Molecular Cancer

The next three decades of the comet assay: a report of the 11th International Comet Assay Workshop

(2017) Gudrun Koppen et al.   MUTAGENESIS

Antiproliferative, Protective and Antioxidant Effects of Artichoke, Dandelion, Turmeric and Rosemary Extracts and Their Formulation

(2017) L. Menghini et al.   INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY

MediterrAsian Diet Products That Could Raise HDL-Cholesterol: A Systematic Review

(2016) Mariangela Rondanelli et al.   Biomed Research International

Long Term Exposure to Polyphenols of Artichoke (Cynara scolymusL.) Exerts Induction of Senescence Driven Growth Arrest in the MDA-MB231 Human Breast Cancer Cell Line

(2015) Anna Maria Mileo et al.   Oxidative Medicine and Cellular Longevity

Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits

(2015) Maryem Ben Salem et al.   PLANT FOODS FOR HUMAN NUTRITION

Cynara scolymus affects malignant pleural mesothelioma by promoting apoptosis and restraining invasion

(2015) Claudio Pulito et al.   Oncotarget

In vitro Investigation of Cytotoxic and Apoptotic Effects of Cynara L. Species in Colorectal Cancer Cells

(2014) Ela Nur Simsek et al.   Asian Pacific Journal of Cancer Prevention

Investigation of the Cytotoxic, Genotoxic, and Apoptosis-Inducing Effects of Estragole Isolated from Fennel (Foeniculum vulgare)

(2014) Milena Villarini et al.   JOURNAL OF NATURAL PRODUCTS

Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum

(2012) Massimo Moretti et al.   FOOD CHEMISTRY

Polyphenol Compounds in Artichoke Plant Tissues and Varieties

(2012) Donatella Negro et al.   JOURNAL OF FOOD SCIENCE

Artichoke polyphenols induce apoptosis and decrease the invasive potential of the human breast cancer cell line MDA-MB231

(2011) Anna Maria Mileo et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Mineral profile in globe artichoke as affected by genotype, head part and environment

(2010) Gaetano Pandino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Cancer Prevention With Natural Compounds

(2010) Norleena P. Gullett et al.   SEMINARS IN ONCOLOGY

Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: Testing an European Food Safety Authority-tiered approach

(2009) Gerrit Speijers et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Globe artichoke: A functional food and source of nutraceutical ingredients

(2009) Vincenzo Lattanzio et al.   Journal of Functional Foods

Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells

(2008) Stefania Miccadei et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Growth inhibitory effect of ethyl acetate-soluble fraction ofCynara cardunculus L. in leukemia cells involves cell cycle arrest, cytochromec release and activation of caspases

(2007) S. Nadova et al.   PHYTOTHERAPY RESEARCH