Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability

Daily intake of non-fried potato does not affect markers of glycemia and is associated with better diet quality compared to refined grains: A randomized, crossover study in healthy adults

(2020) E.A. Johnston et al.   BRITISH JOURNAL OF NUTRITION

Life Cycle Assessment of Dietary Patterns in the United States: A Full Food Supply Chain Perspective

(2020) Daesoo Kim et al.   Sustainability

A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

(2020) Junxiu Liu et al.   PLoS One

Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis

(2020) Mohammed Iddir et al.   Nutrients

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

(2020) Marco Springmann et al.   BMJ-British Medical Journal

Should Viscous Fiber Supplements Be Considered in Diabetes Control? Results From a Systematic Review and Meta-analysis of Randomized Controlled Trials

(2019) Elena Jovanovski et al.   DIABETES CARE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

(2019) Andrew Reynolds et al.   LANCET

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Perspective: The Public Health Case for Modernizing the Definition of Protein Quality

(2019) David L Katz et al.   Advances in Nutrition

WHO pulls support from initiative promoting global move to plant based foods

(2019) Ingrid Torjesen   BMJ-British Medical Journal

Review of the scientific evidence used for establishing US policies on added sugars

(2019) Paula R Trumbo   NUTRITION REVIEWS

Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016

(2019) Zhilei Shan et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

(2019) Priscila P Machado et al.   BMJ Open

Laxative effects of wheat bran and psyllium

(2019) Johnson W. McRorie et al.   Journal of the American Association of Nurse Practitioners

Definitions, regulations, and new frontiers for dietary fiber and whole grains

(2019) Renee Korczak et al.   NUTRITION REVIEWS

Low-carbohydrate diets and cardiometabolic health: the importance of carbohydrate quality over quantity

(2019) John L Sievenpiper   NUTRITION REVIEWS

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

(2018) D Joe Millward et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato

(2018) Zhuoshi Zhang et al.   Nutrients

Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

(2018) Marielle Margier et al.   Nutrients

A review of the carbohydrate–insulin model of obesity

(2017) K D Hall   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit

(2016) Renee Korczak et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Scientific Basis of Guideline Recommendations on Sugar Intake

(2016) Jennifer Erickson et al.   ANNALS OF INTERNAL MEDICINE

The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials

(2016) Hoang V. T. Ho et al.   BRITISH JOURNAL OF NUTRITION

Sickeningly Sweet: Does Sugar Cause Chronic Disease? No

(2016) John L. Sievenpiper   Canadian Journal of Diabetes

A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reductioni-iv

(2016) H V T Ho et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation: Table 1

(2016) Robert R. Wolfe et al.   NUTRITION REVIEWS

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

(2016) Barbara E Millen et al.   Advances in Nutrition

Foods, Nutrients, and Dietary Patterns: Interconnections and Implications for Dietary Guidelines

(2016) Linda C Tapsell et al.   Advances in Nutrition

Potato intake and incidence of hypertension: results from three prospective US cohort studies

(2016) Lea Borgi et al.   BMJ-British Medical Journal

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

(2016) Vesanto Melina et al.   Journal of the Academy of Nutrition and Dietetics

Potato intake and incidence of hypertension: results from three prospective US cohort studies

(2016) Lea Borgi et al.   BMJ-British Medical Journal

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies1–3

(2015) Pernille LB Hollænder et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity

(2015) Kevin D. Hall et al.   Cell Metabolism

Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies

(2015)   DIABETOLOGIA

Fructose and Cardiometabolic Health

(2015) Vasanti S. Malik et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012

(2015) Ann M. Albertson et al.   Nutrition Journal

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

(2015) L.S.A. Augustin et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Fortification and Health: Challenges and Opportunities

(2015) Johanna T Dwyer et al.   Advances in Nutrition

Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

(2015) Monica L. Bertoia et al.   PLOS MEDICINE

Comparison of Weight Loss Among Named Diet Programs in Overweight and Obese Adults

(2014) Bradley C. Johnston et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

(2013) Susan S Cho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Examining the Health Effects of Fructose

(2013) David S. Ludwig   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

White Potatoes, Human Health, and Dietary Guidance

(2013) Janet C. King et al.   Advances in Nutrition

White Vegetables: Glycemia and Satiety

(2013) G. Harvey Anderson et al.   Advances in Nutrition

The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendations

(2012) Jennifer Hess et al.   Food & Function

Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations

(2012) Johanna T. Dwyer et al.   Advances in Nutrition

The Association Between a Nutritional Quality Index and Risk of Chronic Disease

(2011) Stephanie E. Chiuve et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE