Global Trends (1961–2017) in Human Dietary Potassium Supplies

Impact of rising body weight and cereal grain food processing on human magnesium nutrition

(2020) Andrea Rosanoff et al.   PLANT AND SOIL

Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkages

(2020) I. S. Ligowe et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Potassium Intake and Blood Pressure: A Dose‐Response Meta‐Analysis of Randomized Controlled Trials

(2020) Tommaso Filippini et al.   Journal of the American Heart Association

Rise in Potassium Deficiency in the US Population Linked to Agriculture Practices and Dietary Potassium Deficits

(2020) Hongbing Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, Ethiopia

(2020) D. Gashu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The Science of Salt: Updating the evidence on global estimates of salt intake

(2019) Sudhir Raj Thout et al.   Journal of Clinical Hypertension

Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends

(2019) Shufa Du et al.   JOURNAL OF NUTRITION

High sodium intake and sodium to potassium ratio may be linked to subsequent increase in vascular damage in adults aged 40 years and older: the Korean multi-rural communities cohort (MRCohort)

(2018) Sukyoung Jung et al.   EUROPEAN JOURNAL OF NUTRITION

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

The effect of potassium supplementation on blood pressure in hypertensive subjects: A systematic review and meta-analysis

(2017) Tommaso Filippini et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Dietary potassium intake is beneficial to bone health in a low calcium intake population: the Korean National Health and Nutrition Examination Survey (KNHANES) (2008–2011)

(2017) S. H. Kong et al.   OSTEOPOROSIS INTERNATIONAL

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

(2016) Barbara E Millen et al.   Advances in Nutrition

Daily potassium intake and sodium-to-potassium ratio in the reduction of blood pressure

(2015) Aristea Binia et al.   JOURNAL OF HYPERTENSION

Global magnesium supply in the food chain

(2015) Diriba B. Kumssa et al.   Crop & Pasture Science

Dietary calcium and zinc deficiency risks are decreasing but remain prevalent

(2015) Diriba B. Kumssa et al.   Scientific Reports

Regulation of Potassium Homeostasis

(2014) B. F. Palmer   Clinical Journal of the American Society of Nephrology

Correction: Validity of U.S. Nutritional Surveillance: National Health and Nutrition Examination Survey Caloric Energy Intake Data, 1971–2010

(2013) Edward Archer et al.   PLoS One

Potassium and Health

(2013) Connie M. Weaver   Advances in Nutrition

Risk of dietary magnesium deficiency is low in most African countries based on food supply data

(2012) Edward J. M. Joy et al.   PLANT AND SOIL

Estimating the Global Prevalence of Zinc Deficiency: Results Based on Zinc Availability in National Food Supplies and the Prevalence of Stunting

(2012) K. Ryan Wessells et al.   PLoS One

Prevalence of hypokalaemia: the experience of a large academic hospital

(2010) G. Lippi et al.   INTERNAL MEDICINE JOURNAL

Eats roots and leaves. Can edible horticultural crops address dietary calcium, magnesium and potassium deficiencies?

(2010) Martin R. Broadley et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Beneficial effects of potassium on human health

(2008) Feng J. He et al.   PHYSIOLOGIA PLANTARUM