Diet, Nutrition and Chronic Degenerative Diseases

Effect of Creatine Supplementation on Functional Capacity and Muscle Oxygen Saturation in Patients with Symptomatic Peripheral Arterial Disease: A Pilot Study of a Randomized, Double-Blind Placebo-Controlled Clinical Trial

(2021) Wagner Jorge Ribeiro Domingues et al.   Nutrients

Potential Effects of a Modified Mediterranean Diet on Body Composition in Lipoedema

(2021) Laura Di Renzo et al.   Nutrients

Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients

(2021) Annalisa Noce et al.   Nutrients

The Mediterranean Diet in Osteoporosis Prevention: An Insight in a Peri- and Post-Menopausal Population

(2021) Sara Quattrini et al.   Nutrients

Chronotype and Adherence to the Mediterranean Diet in Obesity: Results from the Opera Prevention Project

(2020) Giovanna Muscogiuri et al.   Nutrients

Sleep Quality in Obesity: Does Adherence to the Mediterranean Diet Matter?

(2020) Giovanna Muscogiuri et al.   Nutrients

Effect of a Combination of Citrus Flavones and Flavanones and Olive Polyphenols for the Reduction of Cardiovascular Disease Risk: An Exploratory Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects

(2020) Maravillas Sánchez Macarro et al.   Nutrients

Lower Energy Intake among Advanced vs. Early Parkinson’s Disease Patients and Healthy Controls in a Clinical Lunch Setting: A Cross-Sectional Study

(2020) Petter Fagerberg et al.   Nutrients

Dietary Intake, Mediterranean Diet Adherence and Caloric Intake in Huntington’s Disease: A Review

(2020) Christiana C. Christodoulou et al.   Nutrients

Losing Weight after Menopause with Minimal Aerobic Training and Mediterranean Diet

(2020) Mauro Lombardo et al.   Nutrients

Influence of Mediterranean Diet on Human Gut Microbiota

(2020) Giuseppe Merra et al.   Nutrients

Role of Personalized Nutrition in Chronic-Degenerative Diseases

(2019) Laura Di Renzo et al.   Nutrients