Twelve-Week Mediterranean Diet Intervention Increases Citrus Bioflavonoid Levels and Reduces Inflammation in People with Type 2 Diabetes Mellitus

Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review

(2020) Sandra Martín-Peláez et al.   Nutrients

Mediterranean Diet and Cardiodiabesity: A Systematic Review through Evidence-Based Answers to Key Clinical Questions

(2019) Marcella Franquesa et al.   Nutrients

Beneficial Effects of Citrus Flavonoids on Cardiovascular and Metabolic Health

(2019) Ayman M. Mahmoud et al.   Oxidative Medicine and Cellular Longevity

Meat Proteins as Dipeptidyl Peptidase IV Inhibitors and Glucose Uptake Stimulating Peptides for the Management of a Type 2 Diabetes Mellitus In Silico Study

(2019) Paulina Kęska et al.   Nutrients

Citrus bioflavonoids dipeptidyl peptidase-4 inhibition compared with gliptin antidiabetic medications

(2018) Ankit Gupta et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

The effects of hesperidin and quercetin on serum tumor necrosis factor-alpha and interleukin-6 levels in streptozotocin-induced diabetes model

(2018) Hatice Iskender et al.   Pharmacognosy Magazine

Serum Lipid Profile and Its Association with Diabetes and Prediabetes in a Rural Bangladeshi Population

(2018) Bishwajit Bhowmik et al.   International Journal of Environmental Research and Public Health

The Pathogenesis of Diabetes Mellitus by Oxidative Stress and Inflammation: Its Inhibition by Berberine

(2018) Xueling Ma et al.   Frontiers in Pharmacology

Australian patients with coronary heart disease achieve high adherence to 6-month Mediterranean diet intervention: preliminary results of the AUSMED Heart Trial

(2018) Hannah L Mayr et al.   NUTRITION

Physical Exercise Improves Glycemic and Inflammatory Profile and Attenuates Progression of Periodontitis in Diabetic Rats (HFD/STZ)

(2018) Eric Andrade et al.   Nutrients

Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence

(2017) Marta Guasch-Ferré et al.   Oxidative Medicine and Cellular Longevity

A Critical Review on Polyphenols and Health Benefits of Black Soybeans

(2017) et al.   Nutrients

Polyphenols: Potential Future Arsenals in the Treatment of Diabetes

(2016) Md. Solayman et al.   CURRENT PHARMACEUTICAL DESIGN

Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

(2015) Olga W. Souverein et al.   BRITISH JOURNAL OF NUTRITION

Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome

(2015) Jordi Salas-Salvadó et al.   JOURNAL OF NUTRITION

Dietary Polyphenols and Type 2 Diabetes: Current Insights and Future Perspectives

(2014) J.B. Xiao et al.   CURRENT MEDICINAL CHEMISTRY

Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models

(2014) Hamideh Parhiz et al.   PHYTOTHERAPY RESEARCH

Oxidative stress and triglycerides as predictors of subclinical atherosclerosis in prediabetes

(2014) Hayder A. Al-Aubaidy et al.   REDOX REPORT

Eriocitrin ameliorates diet-induced hepatic steatosis with activation of mitochondrial biogenesis

(2014) Masanori Hiramitsu et al.   Scientific Reports

The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

(2012) Maria Teresa Mitjavila et al.   CLINICAL NUTRITION

Current Treatment Options for Type 2 Diabetes Mellitus in Youth: Today’s Realities and Lessons from the TODAY Study

(2012) Minu M. George et al.   Current Diabetes Reports

Hesperidin and naringin attenuate hyperglycemia-mediated oxidative stress and proinflammatory cytokine production in high fat fed/streptozotocin-induced type 2 diabetic rats

(2012) Ayman M. Mahmoud et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Mediterranean diet supplemented with coenzyme Q10 induces postprandial changes in p53 in response to oxidative DNA damage in elderly subjects

(2011) Francisco M. Gutierrez-Mariscal et al.   AGE

Oxidative DNA damage and obesity in type 2 diabetes mellitus

(2011) Hayder A Al-Aubaidy et al.   EUROPEAN JOURNAL OF ENDOCRINOLOGY

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

(2010) Dora Romaguera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Oxidative Stress and Diabetic Complications

(2010) Ferdinando Giacco et al.   CIRCULATION RESEARCH

Relationship between GLP-1 levels and dipeptidyl peptidase-4 activity in different glucose tolerance conditions

(2010) L. Pala et al.   DIABETIC MEDICINE

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

(2010) Valentini Konstantinidou et al.   FASEB JOURNAL

Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study

(2010) C. Itsiopoulos et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Decreased dipeptidyl peptidase-IV activity and glucagon-like peptide-1(7-36)amide degradation in type 2 diabetic subjects

(2007) Aine M. McKillop et al.   DIABETES RESEARCH AND CLINICAL PRACTICE