The Effects of Time-Restricted Eating versus Standard Dietary Advice on Weight, Metabolic Health and the Consumption of Processed Food: A Pragmatic Randomised Controlled Trial in Community-Based Adults

Time-Restricted Eating and Metabolic Syndrome: Current Status and Future Perspectives

(2021) Iwona Świątkiewicz et al.   Nutrients

Effect of time restricted eating on body weight and fasting glucose in participants with obesity: results of a randomized, controlled, virtual clinical trial

(2021) Pamela M. Peeke et al.   Nutrition & Diabetes

Time‐Restricted Eating Effects on Body Composition and Metabolic Measures in Humans who are Overweight: A Feasibility Study

(2020) Lisa S. Chow et al.   Obesity

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

(2020) Marie Beslay et al.   PLOS MEDICINE

Time‐Restricted Feeding Improves Glucose Tolerance in Men at Risk for Type 2 Diabetes: A Randomized Crossover Trial

(2019) Amy T. Hutchison et al.   Obesity

Time-Restricted Eating to Prevent and Manage Chronic Metabolic Diseases

(2019) Amandine Chaix et al.   Annual Review of Nutrition

Processing level and diet quality of the US grocery cart: is there an association?

(2019) Filippa Juul et al.   PUBLIC HEALTH NUTRITION

Adherence to Time-Restricted Feeding and Impact on Abdominal Obesity in Primary Care Patients: Results of a Pilot Study in a Pre–Post Design

(2019) Dorothea Kesztyüs et al.   Nutrients

Ten-Hour Time-Restricted Eating Reduces Weight, Blood Pressure, and Atherogenic Lipids in Patients with Metabolic Syndrome

(2019) Michael J. Wilkinson et al.   Cell Metabolism

Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even without Weight Loss in Men with Prediabetes

(2018) Elizabeth F. Sutton et al.   Cell Metabolism

The Global Epidemic of the Metabolic Syndrome

(2018) Mohammad G. Saklayen   CURRENT HYPERTENSION REPORTS

A time to fast

(2018) Andrea Di Francesco et al.   SCIENCE

Stan: A Probabilistic Programming Language

(2017) Bob Carpenter et al.   Journal of Statistical Software

Flipping the Metabolic Switch: Understanding and Applying the Health Benefits of Fasting

(2017) Stephen D. Anton et al.   Obesity

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study

(2017) Chantal Julia et al.   PUBLIC HEALTH NUTRITION

Association of Pharmacological Treatments for Obesity With Weight Loss and Adverse Events

(2016) Rohan Khera et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Management of obesity

(2016) George A Bray et al.   LANCET

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

(2016) Eurídice Martínez Steele et al.   BMJ Open

Health effects of intermittent fasting: hormesis or harm? A systematic review

(2015) Benjamin D Horne et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Personalized Nutrition by Prediction of Glycemic Responses

(2015) David Zeevi et al.   CELL

A Smartphone App Reveals Erratic Diurnal Eating Patterns in Humans that Can Be Modulated for Health Benefits

(2015) Shubhroz Gill et al.   Cell Metabolism

European food-based dietary guidelines: A comparison and update

(2015) Concetta Montagnese et al.   NUTRITION

Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010

(2015) Filippa Juul et al.   PUBLIC HEALTH NUTRITION

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

(2015) Anthony Fardet et al.   Advances in Nutrition

Energy balance measurement: when something is not better than nothing

(2014) N V Dhurandhar et al.   INTERNATIONAL JOURNAL OF OBESITY

The Official Positions of the International Society for Clinical Densitometry: Body Composition Analysis Reporting

(2013) Steven Petak et al.   JOURNAL OF CLINICAL DENSITOMETRY

The effect of coffee consumption on serum lipids: a meta-analysis of randomized controlled trials

(2012) L Cai et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dual-Energy X-Ray Performs as Well as Clinical Computed Tomography for the Measurement of Visceral Fat

(2012) Lisa K. Micklesfield et al.   Obesity

Dual-Energy X-Ray Absorptiometry for Quantification of Visceral Fat

(2012) Sanjiv Kaul et al.   Obesity

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

The CoLaus study: a population-based study to investigate the epidemiology and genetic determinants of cardiovascular risk factors and metabolic syndrome

(2008) Mathieu Firmann et al.   BMC Cardiovascular Disorders