Sensory methods and electronic nose as innovative tools for the evaluation of the aroma transfer properties of food plastic bags

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Sensory methods and electronic nose as innovative tools for the evaluation of the aroma transfer properties of food plastic bags
Authors
Keywords
Freezer plastic bags, Aroma transfer properties, Sensory evaluation, Partial sorted Napping, Triangle test, Electronic nose
Journal
FOOD RESEARCH INTERNATIONAL
Volume 85, Issue -, Pages 235-243
Publisher
Elsevier BV
Online
2016-05-11
DOI
10.1016/j.foodres.2016.05.004

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.