Methyl jasmonate promotes wound healing by activation of phenylpropanoid metabolism in harvested kiwifruit

Jasmonic acid: a key frontier in conferring abiotic stress tolerance in plants

(2020) Ali Raza et al.   PLANT CELL REPORTS

ABA stimulates wound suberization through antagonizing the MYB4-mediated transcriptional repression of CYP86A1 and FAR in postharvest kiwifruit

(2020) Xiaopeng Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Lignin biosynthesis and its integration into metabolism

(2019) Ruben Vanholme et al.   CURRENT OPINION IN BIOTECHNOLOGY

Benzo-(1, 2, 3)-thiadiazole-7-carbothioic acid s-methyl ester (BTH) promotes tuber wound healing of potato by elevation of phenylpropanoid metabolism

(2019) Hong Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate

(2019) Ahmet Ozturk et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes

(2019) Fuhui Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest multiple sprays with sodium nitroprusside promote wound healing of harvested muskmelons by activation of phenylpropanoid metabolism

(2019) Bin Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Proteomics analysis to understand the ABA stimulation of wound suberization in kiwifruit

(2018) Xueyuan Han et al.   Journal of Proteomics

Methyl jasmonate enhances wound-induced phenolic accumulation in pitaya fruit by regulating sugar content and energy status

(2018) Xiaoan Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate primes defense responses against wounding stress and enhances phenolic accumulation in fresh-cut pitaya fruit

(2018) Xiaoan Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Lignin accumulation and biosynthetic enzyme activities in relation to postharvest firmness of fresh waxy corn

(2017) Kuijie Gong et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

High oxygen facilitates wound induction of suberin polyphenolics in kiwifruit

(2017) Xiaopeng Wei et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Stimulatory involvement of abscisic acid in wound suberization of postharvest kiwifruit

(2017) Xueyuan Han et al.   SCIENTIA HORTICULTURAE

Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.)

(2016) Ali Ghasemzadeh et al.   BMC Complementary and Alternative Medicine

Jasmonic acid induced protein response to biophoton emissions and flooding stress in soybean

(2016) Abu Hena Mostafa Kamal et al.   Journal of Proteomics

Involvement of abscisic acid in postharvest water-deficit stress associated with the accumulation of anthocyanins in strawberry fruit

(2016) Jingxin Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Abscisic acid mediates wound-healing in harvested tomato fruit

(2016) Xiaoya Tao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Methyl jasmonate effectively enhanced some defense enzymes activity and Total Antioxidant content in harvested “Sabrosa” strawberry fruit

(2015) Mohammadreza Asghari et al.   Food Science & Nutrition

Differential activation of sporamin expression in response to abiotic mechanical wounding and biotic herbivore attack in the sweet potato

(2014) SenthilKumar Rajendran et al.   BMC PLANT BIOLOGY

Suberin: biosynthesis, regulation, and polymer assembly of a protective extracellular barrier

(2014) Sollapura J. Vishwanath et al.   PLANT CELL REPORTS

Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit

(2013) Cristóbal M. Concha et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Fragrance material review on methyl jasmonate

(2012) J. Scognamiglio et al.   FOOD AND CHEMICAL TOXICOLOGY

Ultra-high performance liquid chromatography coupled to high resolution Orbitrap mass spectrometry for metabolomic profiling of the endogenous phytohormonal status of the tomato plant

(2012) Lieven Van Meulebroek et al.   JOURNAL OF CHROMATOGRAPHY A

Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection

(2012) Zhu Zhu et al.   SCIENTIA HORTICULTURAE

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

(2011) Ercan Bursal et al.   FOOD RESEARCH INTERNATIONAL

Coordinate expression of AOS genes and JA accumulation: JA is not required for initiation of closing layer in wound healing tubers

(2011) Edward Lulai et al.   JOURNAL OF PLANT PHYSIOLOGY

Effect of Methyl Jasmonate in Combination with Ethanol Treatment on Postharvest Decay and Antioxidant Capacity in Chinese Bayberries

(2010) Kaituo Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Age-induced loss of wound-healing ability in potato tubers is partly regulated by ABA

(2010) G. N. Mohan Kumar et al.   PLANTA

A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit

(2009) Peng Jin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Structure and function of enzymes involved in the biosynthesis of phenylpropanoids

(2008) J.-L. Ferrer et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit

(2007) Silvia Tavarini et al.   FOOD CHEMISTRY