Plant-growth regulators alter phytochemical constituents and pharmaceutical quality in Sweet potato (Ipomoea batatas L.)

Secondary metabolites constituents and antioxidant, anticancer and antibacterial activities of Etlingera elatior (Jack) R.M.Sm grown in different locations of Malaysia

(2015) Ali Ghasemzadeh et al.   BMC Complementary and Alternative Medicine

The effects of plant growth regulators and l-phenylalanine on phenolic compounds of sweet basil

(2015) Nülüfer Koca et al.   FOOD CHEMISTRY

Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia

(2013) Ali Ghasemzadeh et al.   BMC Complementary and Alternative Medicine

Interactive Effect of Salicylic Acid on Some Physiological Features and Antioxidant Enzymes Activity in Ginger (Zingiber officinale Roscoe)

(2013) Ali Ghasemzadeh et al.   MOLECULES

Edible berries: Bioactive components and their effect on human health

(2013) Shivraj Hariram Nile et al.   NUTRITION

Anticancer effects of sweet potato protein on human colorectal cancer cells

(2013) Peng-Gao Li   WORLD JOURNAL OF GASTROENTEROLOGY

Combined effect of CO2 enrichment and foliar application of salicylic acid on the production and antioxidant activities of anthocyanin, flavonoids and isoflavonoids from ginger

(2012) Ali Ghasemzadeh et al.   BMC Complementary and Alternative Medicine

Phenylalanine ammonia lyase (PAL) enzyme activity and antioxidant properties of some cyanobacteria isolates

(2012) Selcen Babaoğlu Aydaş et al.   FOOD CHEMISTRY

Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale

(2012) Bo Sun et al.   FOOD RESEARCH INTERNATIONAL

Involvement of Salicylic Acid on Antioxidant and Anticancer Properties, Anthocyanin Production and Chalcone Synthase Activity in Ginger (Zingiber officinale Roscoe) Varieties

(2012) Ali Ghasemzadeh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Exogenous application of salicylic acid enhanced the rutin accumulation and influenced the expression patterns of rutin biosynthesis related genes in Fagopyrum tartaricum Gaertn leaves

(2012) Zhaoxia Sun et al.   PLANT GROWTH REGULATION

Polyphenol-rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo

(2011) Prasanthi Karna et al.   CARCINOGENESIS

Effects of Exogenous Abscisic Acid on Yield, Antioxidant Capacities, and Phytochemical Contents of Greenhouse Grown Lettuces

(2010) Zheng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

(+)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red Raspberries

(2010) Fernando de la Peña Moreno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular mechanism for jasmonate-induction of anthocyanin accumulation in Arabidopsis

(2009) X. Shan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver

(2008) Zi-Feng Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic content and antioxidant capacity of Philippine sweet potato (Ipomoea batatas) varieties

(2008) Rowena Grace O. Rumbaoa et al.   FOOD CHEMISTRY

Anthocyanin Content, Antioxidant Activity, and Selected Physical Properties of Flowable Purple-Fleshed Sweetpotato Purees

(2008) L.E. Steed et al.   JOURNAL OF FOOD SCIENCE

Role of plant hormones in plant defence responses

(2008) Rajendra Bari et al.   PLANT MOLECULAR BIOLOGY

Quantification of phenolic acids and antioxidant activity in sweetpotato genotypes

(2008) Malkeet S. Padda et al.   SCIENTIA HORTICULTURAE