Achieving a robust Vis/NIR model for microbial contamination detection of Persian leek by spectral analysis based on genetic, iPLS algorithms and VIP scores

Vis-NIR hyperspectral imaging for the classification of bacterial foodborne pathogens based on pixel-wise analysis and a novel CARS-PSO-SVM model

(2020) Ernest Bonah et al.   INFRARED PHYSICS & TECHNOLOGY

Different supervised and unsupervised classification approaches based on visible/near infrared spectral analysis for discrimination of microbial contaminated lettuce samples: Case study on E. coli ATCC

(2020) Sahar Rahi et al.   INFRARED PHYSICS & TECHNOLOGY

Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use

(2020) Kerry B. Walsh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging

(2019) Hai-Tao Zhao et al.   MEAT SCIENCE

Multivariate filters combined with interval partial least square method: A strategy for optimizing PLS models developed with near infrared data of multicomponent solutions

(2019) Maurílio Gustavo Nespeca et al.   VIBRATIONAL SPECTROSCOPY

Fast determination of oxides content in cement raw meal using NIR-spectroscopy and backward interval PLS with genetic algorithm

(2019) Zhenfa Yang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Partial least squares-discriminant analysis (PLS-DA) for classification of high-dimensional (HD) data: a review of contemporary practice strategies and knowledge gaps

(2018) Loong Chuen Lee et al.   ANALYST

Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview

(2018) Kaiqiang Wang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Development and validation of a Partial Least Squares-Discriminant Analysis (PLS-DA) model based on the determination of ethyl glucuronide (EtG) and fatty acid ethyl esters (FAEEs) in hair for the diagnosis of chronic alcohol abuse

(2018) E. Alladio et al.   FORENSIC SCIENCE INTERNATIONAL

Real-time inspection of pork quality attributes using dual-band spectroscopy

(2018) Wenxiu Wang et al.   JOURNAL OF FOOD ENGINEERING

Predicting pork freshness using multi-index statistical information fusion method based on near infrared spectroscopy

(2018) Fangfang Qu et al.   MEAT SCIENCE

Human exposure to antibiotic resistant-Escherichia coli through irrigated lettuce

(2018) E. O'Flaherty et al.   ENVIRONMENT INTERNATIONAL

Pattern recognition-based optical technique for non-destructive detection of Ectomyelois ceratoniae infestation in pomegranates during hidden activity of the larvae

(2018) Bahareh Jamshidi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

mixOmics: An R package for ‘omics feature selection and multiple data integration

(2017) Florian Rohart et al.   PLoS Computational Biology

Developing a Vis/NIR spectroscopic system for fast and non-destructive pesticide residue monitoring in agricultural product

(2016) Bahareh Jamshidi et al.   MEASUREMENT

Variable influence on projection (VIP) for OPLS models and its applicability in multivariate time series analysis

(2015) Beatriz Galindo-Prieto et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Non-destructive detection of pesticide residues in cucumber using visible/near-infrared spectroscopy

(2015) Bahareh Jamshidi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Detection and quantification ofEscherichia coliandPseudomonas aeruginosain cow milk by near-infrared spectroscopy

(2015) Fernando Cámara-Martos et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Discrimination betweenBacillusandAlicyclobacillusIsolates in Apple Juice by Fourier Transform Infrared Spectroscopy and Multivariate Analysis

(2015) Murad A. Al-Holy et al.   JOURNAL OF FOOD SCIENCE

Local classification: Locally weighted–partial least squares-discriminant analysis (LW–PLS-DA)

(2014) Marta Bevilacqua et al.   ANALYTICA CHIMICA ACTA

An adaptive neuro-fuzzy identification model for the detection of meat spoilage

(2014) Vassilis S. Kodogiannis et al.   APPLIED SOFT COMPUTING

Non-destructive determination of the total bacteria in flounder fillet by portable near infrared spectrometer

(2014) Cui Duan et al.   FOOD CONTROL

Investigating non-destructive quantification and characterization of pomegranate fruit internal structure using X-ray computed tomography

(2014) Lembe Samukelo Magwaza et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of Fourier transform-infrared spectroscopy to predict spoilage bacteria on aerobically stored chicken breast fillets

(2013) A. Sahar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A portable 671nm Raman sensor system for rapid meat spoilage identification

(2012) Kay Sowoidnich et al.   VIBRATIONAL SPECTROSCOPY

X-ray imaging methods for internal quality evaluation of agricultural produce

(2011) Nachiket Kotwaliwale et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

(2011) Hock-Eng Khoo et al.   MOLECULES

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

(2010) Cedric N. Berger et al.   ENVIRONMENTAL MICROBIOLOGY

Multistate outbreak of Escherichia coli O157:H7 infections associated with a national fast-food chain, 2006: a study incorporating epidemiological and food source traceback results

(2010) S. V. SODHA et al.   EPIDEMIOLOGY AND INFECTION

Simple quantitative analysis of Escherichia coli K-12 internalized in baby spinach using Fourier Transform Infrared spectroscopy

(2010) Jun Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of different modes of visible and near-infrared spectroscopy for detecting internal insect infestation in jujubes

(2010) J. Wang et al.   JOURNAL OF FOOD ENGINEERING

Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage

(2009) Phunsiri Suthiluk et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Comparison of Three near Infrared Spectrophotometers for Infestation Detection in Wild Blueberries Using Multivariate Calibration Models

(2009) Boyan N. Peshlov et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

A Large Escherichia coli O157 Outbreak in Sweden Associated with Locally Produced Lettuce

(2008) A. Söderström et al.   Foodborne Pathogens and Disease