Zinc oxide nanoparticles (ZnO-NPs) induce salt tolerance by improving the antioxidant system and photosynthetic machinery in tomato

标题
Zinc oxide nanoparticles (ZnO-NPs) induce salt tolerance by improving the antioxidant system and photosynthetic machinery in tomato
作者
关键词
Salt stress, Protein content, Zinc oxide nanoparticles, Antioxidants, Lycopersicon esculentum
出版物
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 161, Issue -, Pages 122-130
出版商
Elsevier BV
发表日期
2021-02-06
DOI
10.1016/j.plaphy.2021.02.002

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