Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress

Published 2014 View Full Article

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Title
Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 62, Issue -, Pages 1038-1046
Publisher
Elsevier BV
Online
2014-06-06
DOI
10.1016/j.foodres.2014.05.035

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