A meta-analysis of efficacy of Morus alba Linn. to improve blood glucose and lipid profile

Mulberry Leaf Extract Improves Postprandial Glucose Response in Prediabetic Subjects: A Randomized, Double-Blind Placebo-Controlled Trial

(2015) Ji Yeon Kim et al.   JOURNAL OF MEDICINAL FOOD

Mulberry extract to modULate Blood glucosE Responses in noRmoglYcaemic adults (MULBERRY): study protocol for a randomised controlled trial

(2015) Mark Lown et al.   Trials

Reduction of post-prandial hyperglycemia by mulberry tea in type-2 diabetes patients

(2015) Shaheena Banu et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Evaluation of aCrataegus-Based Multiherb Formula for Dyslipidemia: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2014) Miao Hu et al.   Evidence-based Complementary and Alternative Medicine

The Effect of Ginseng (The Genus Panax) on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials

(2014) Esra' Shishtar et al.   PLoS One

Acarbose Treatment and the Risk of Cardiovascular Disease in Type 2 Diabetic Patients: A Nationwide Seven-Year Follow-Up Study

(2014) Jui-Ming Chen et al.   Journal of Diabetes Research

Studies Targeting α-Glucosidase Inhibition, Antiangiogenic Effects, and Lipid Modification Regulation: Background, Evaluation, and Challenges in the Development of Food Ingredients for Therapeutic Purposes

(2013) Kiyotaka NAKAGAWA   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Beyond Statins: Lipid Management to Reduce Cardiovascular Risk

(2013) Robert N. Schuck et al.   PHARMACOTHERAPY

Acute intake of mulberry leaf aqueous extract affects postprandial glucose response after maltose loading: Randomized double-blind placebo-controlled pilot study

(2013) Hye In Chung et al.   Journal of Functional Foods

Mulberry Leaf Reduces Oxidation and C-Reactive Protein Level in Patients with Mild Dyslipidemia

(2013) Pornanong Aramwit et al.   Biomed Research International

A Six-Month Supplementation of Mulberry, Korean Red Ginseng, and Banaba Decreases Biomarkers of Systemic Low-Grade Inflammation in Subjects with Impaired Glucose Tolerance and Type 2 Diabetes

(2012) H.-J. Kim et al.   Evidence-based Complementary and Alternative Medicine

A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect

(2012) Chaluntorn Vichasilp et al.   FOOD CHEMISTRY

Triglyceride-rich lipoproteins and high-density lipoprotein cholesterol in patients at high risk of cardiovascular disease: evidence and guidance for management

(2011) M. John Chapman et al.   EUROPEAN HEART JOURNAL

Effect of mulberry leaf extract with enriched 1-deoxynojirimycin content on postprandial glycemic control in subjects with impaired glucose metabolism

(2011) Akira Asai et al.   Journal of Diabetes Investigation

Non-LDL-related dyslipidaemia and coronary risk: a case-control study

(2010) Gerd Assmann et al.   Diabetes & Vascular Disease Research

The importance of glycated haemoglobin (HbA1c) and postprandial glucose (PPG) control on cardiovascular outcomes in patients with type 2 diabetes

(2010) Pan Chang Yu et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Effects of Mulberry Leaf Extract Rich in 1-Deoxynojirimycin on Blood Lipid Profiles in Humans

(2010) Yoshihiro Kojima et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Atherogenic Dyslipidemia: Cardiovascular Risk and Dietary Intervention

(2010) Kiran Musunuru   LIPIDS

Association of the low-density lipoprotein cholesterol/high-density lipoprotein cholesterol ratio and concentrations of plasma lipids with high-density lipoprotein subclass distribution in the Chinese population

(2010) Li Tian et al.   Lipids in Health and Disease

Statin Adverse Effects

(2009) Beatrice A Golomb et al.   American Journal of Cardiovascular Drugs

Is Hyperglycemia a Causal Factor in Cardiovascular Disease?: Does proving this relationship really matter? Yes

(2009) J. A. Davidson et al.   DIABETES CARE

Antiobesity Effects and Improvement of Insulin Sensitivity by 1-Deoxynojirimycin in Animal Models

(2008) Won-Ho Kong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY