Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
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Title
Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
Authors
Keywords
Hazelnuts, Roasting, Salting, Cardiovascular disease, Acceptance
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 56, Issue 3, Pages 1025-1036
Publisher
Springer Nature
Online
2016-01-09
DOI
10.1007/s00394-015-1150-4
References
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