Isomaltulose Exhibits Prebiotic Activity, and Modulates Gut Microbiota, the Production of Short Chain Fatty Acids, and Secondary Bile Acids in Rats

Green synthesis of isomaltulose from cane molasses by an immobilized recombinant Escherichia coli strain and its prebiotic activity

(2021) Hui-Hui Su et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Interleukin-22-mediated host glycosylation prevents Clostridioides difficile infection by modulating the metabolic activity of the gut microbiota

(2020) Hiroko Nagao-Kitamoto et al.   NATURE MEDICINE

Oral Administration of Flavonifractor plautii Strongly Suppresses Th2 Immune Responses in Mice

(2020) Tasuku Ogita et al.   Frontiers in Immunology

Gut microbiota signatures and clinical manifestations in celiac disease children at onset: a pilot study

(2020) Anna Rita Di Biase et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Oral administration of Flavonifractor plautii attenuates inflammatory responses in obese adipose tissue

(2020) Ayane Mikami et al.   MOLECULAR BIOLOGY REPORTS

Probiotics, Prebiotics and Other Dietary Supplements for Gut Microbiota Modulation in Celiac Disease Patients

(2020) Giovanni Marasco et al.   Nutrients

Gastric Adenocarcinomas and Signet-Ring Cell Carcinoma: Unraveling Gastric Cancer Complexity through Microbiome Analysis—Deepening Heterogeneity for a Personalized Therapy

(2020) Gloria Ravegnini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Sea buckthorn ( Hippophae rhamnoides L.) fermentation liquid protects against alcoholic liver disease linked to regulation of liver metabolome and the abundance of gut microbiota

(2020) Beibei Ran et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Gut microbial metabolites in obesity, NAFLD and T2DM

(2019) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Review on Bile Acids: Effects of the Gut Microbiome, Interactions with Dietary Fiber, and Alterations in the Bioaccessibility of Bioactive Compounds

(2019) Jashbir Singh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cholic acid as a treatment for cerebrotendinous xanthomatosis in adults

(2019) Daniele Mandia et al.   JOURNAL OF NEUROLOGY

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

(2019) Mary Ellen Sanders et al.   Nature Reviews Gastroenterology & Hepatology

Arachidonic Acid Metabolism and Kidney Inflammation

(2019) Tianqi Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial

(2019) Lightowler et al.   Nutrients

Oral Microbiome Alterations Associated with Early Childhood Caries Highlight the Importance of Carbohydrate Metabolic Activities

(2019) Yuan Wang et al.   mSystems

Self-resistance mechanisms to DNA-damaging antitumor antibiotics in actinobacteria

(2018) Elodie Tenconi et al.   CURRENT OPINION IN MICROBIOLOGY

Functional microbiomics: Evaluation of gut microbiota-bile acid metabolism interactions in health and disease

(2018) Benjamin H. Mullish et al.   METHODS

Oral administration of palatinose versus sucrose improves hyperglycemia in normal C57BL/6 J mice

(2018) Dahyun Hwang et al.   NUTRITION RESEARCH

Human Gut Microbiome: Function Matters

(2018) Anna Heintz-Buschart et al.   TRENDS IN MICROBIOLOGY

Isomaltulose: Recent evidence for health benefits

(2018) Sangeetha Shyam et al.   Journal of Functional Foods

In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota

(2018) Sophie Fehlbaum et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Gut microbiome and type 2 diabetes: where we are and where to go?

(2018) Sapna Sharma et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Suppressed hepatic bile acid signalling despite elevated production of primary and secondary bile acids in NAFLD

(2017) Na Jiao et al.   GUT

Faecalibacterium prausnitzii: from microbiology to diagnostics and prognostics

(2017) Mireia Lopez-Siles et al.   ISME Journal

Interactions between gut bacteria and bile in health and disease

(2017) Sarah L. Long et al.   MOLECULAR ASPECTS OF MEDICINE

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Low Glycemic Index Prototype Isomaltulose—Update of Clinical Trials

(2017) Constanze Christin Maresch et al.   Nutrients

Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

(2017) Athanasios Koutsos et al.   Nutrients

Isomaltulose (Palatinose) – An emerging carbohydrate

(2017) Pravin D. Sawale et al.   Food Bioscience

Fructooligosaccharide (FOS) and Galactooligosaccharide (GOS) Increase Bifidobacterium but Reduce Butyrate Producing Bacteria with Adverse Glycemic Metabolism in healthy young population

(2017) Feitong Liu et al.   Scientific Reports

Probiotics: definition, scope and mechanisms of action

(2016) Gregor Reid   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease

(2016) Giovanni Barbara et al.   GUT

Faecalibacterium prausnitzii prevents physiological damages in a chronic low-grade inflammation murine model

(2015) Rebeca Martín et al.   BMC MICROBIOLOGY

The unresolved role of dietary fibers on mineral absorption

(2015) Kaleab Baye et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Colonic bacterial composition in Parkinson's disease

(2015) Ali Keshavarzian et al.   MOVEMENT DISORDERS

Towards a more comprehensive concept for prebiotics

(2015) Laure B. Bindels et al.   Nature Reviews Gastroenterology & Hepatology

Bifidobacteria exhibit social behavior through carbohydrate resource sharing in the gut

(2015) Christian Milani et al.   Scientific Reports

Screening for biomarkers of liver injury induced by Polygonum multiflorum: a targeted metabolomic study

(2015) Qin Dong et al.   Frontiers in Pharmacology

Microbiomes of the dust particles collected from the International Space Station and Spacecraft Assembly Facilities

(2015) Aleksandra Checinska et al.   Microbiome

Hyodeoxycholic acid improves HDL function and inhibits atherosclerotic lesion formation in LDLR-knockout mice

(2013) Diana M. Shih et al.   FASEB JOURNAL

Differential regulation of bile acid and cholesterol metabolism by the farnesoid X receptor inLdlr−/−mice versus hamsters

(2013) Christophe Gardès et al.   JOURNAL OF LIPID RESEARCH

The abundance and variety of carbohydrate-active enzymes in the human gut microbiota

(2013) Abdessamad El Kaoutari et al.   NATURE REVIEWS MICROBIOLOGY

Faecalibacterium prausnitzii supernatant improves intestinal barrier function in mice DSS colitis

(2013) Anders H Carlsson et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Sleep, immunity and inflammation in gastrointestinal disorders

(2013) Tauseef Ali   WORLD JOURNAL OF GASTROENTEROLOGY

Probiotics, Prebiotics and Immunomodulation of Gut Mucosal Defences: Homeostasis and Immunopathology

(2013) Holly Hardy et al.   Nutrients

Metabolic Effects of Replacing Sucrose by Isomaltulose in Subjects With Type 2 Diabetes: A randomized double-blind trial

(2012) S. Brunner et al.   DIABETES CARE

The role of the gut microbiota in nutrition and health

(2012) Harry J. Flint et al.   Nature Reviews Gastroenterology & Hepatology

The Effect of Selected Synbiotics on Microbial Composition and Short-Chain Fatty Acid Production in a Model System of the Human Colon

(2012) Gabriella C. van Zanten et al.   PLoS One

Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects

(2011) Judith G. P. van Can et al.   BRITISH JOURNAL OF NUTRITION

Carbohydrate metabolism in Bifidobacteria

(2011) Karina Pokusaeva et al.   Genes and Nutrition