Reduced glycaemic and insulinaemic responses following trehalose and isomaltulose ingestion: implications for postprandial substrate use in impaired glucose-tolerant subjects

Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

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Mechanisms of human complement factor B induction in sepsis and inhibition by activated protein C

(2009) Kim Goring et al.   AMERICAN JOURNAL OF PHYSIOLOGY-CELL PHYSIOLOGY

Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype

(2009) F. Isken et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Reduced glycaemic and insulinaemic responses following trehalose ingestion: implications for postprandial substrate use

(2009) Judith G. P. van Can et al.   BRITISH JOURNAL OF NUTRITION

Reduced glycaemic and insulinaemic responses following isomaltulose ingestion: implications for postprandial substrate use

(2009) Judith G. P. van Can et al.   BRITISH JOURNAL OF NUTRITION

Metabolic effects of diets differing in glycaemic index depend on age and endogenous glucose-dependent insulinotrophic polypeptide in mice

(2009) F. Isken et al.   DIABETOLOGIA

Long-term effects of dietary glycemic index on adiposity, energy metabolism, and physical activity in mice

(2008) Kelly B. Scribner et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Impact of 3-year lifestyle intervention on postprandial glucose metabolism: the SLIM study

(2008) C. Roumen et al.   DIABETIC MEDICINE

Impaired Skeletal Muscle Substrate Oxidation in Glucose-intolerant Men Improves After Weight Loss

(2008) Eva Corpeleijn et al.   Obesity