Antioxidant and Antidiabetic Activity of Proanthocyanidins from Fagopyrum dibotrys

A strategy for component-based Chinese medicines design approach of Polygonum orientale L. against hypoxia/reoxygenation based on uniform design-stepwise regression-simulated annealing

(2021) Siqi Wan et al.   BIOMEDICINE & PHARMACOTHERAPY

In Vitro Study of Two Edible Polygonoideae Plants: Phenolic Profile, Cytotoxicity, and Modulation of Keap1-Nrf2 Gene Expression

(2021) Marina Jovanović et al.   Foods

Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

(2020) Costanza Ceccanti et al.   Foods

Phenolic profiles and screening of potential α-glucosidase inhibitors from Polygonum aviculare L. leaves using ultra-filtration combined with HPLC-ESI-qTOF-MS/MS and molecular docking analysis

(2020) Yanzi Cai et al.   INDUSTRIAL CROPS AND PRODUCTS

A review of the traditional uses, phytochemistry, pharmacology and quality control of the ethnic medicinal plant Persicaria orientalis (L.) Spach in China

(2020) Xiaorui Zhang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Characterization and identification of the chemical constituents of Polygonum multiflorum Thunb. by high-performance liquid chromatography coupled with ultraviolet detection and linear ion trap FT-ICR hybrid mass spectrometry

(2019) Jian-Bo Yang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Determination of the species status of Fallopia multiflora, Fallopia multiflora var. angulata and Fallopia multiflora var. ciliinervis based on morphology, molecular phylogeny, and chemical analysis

(2019) Hui-qun Xie et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins

(2019) Erica R. Gullickson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plants mentioned in the Islamic Scriptures (Holy Qur'ân and Ahadith): Traditional uses and medicinal importance in contemporary times

(2019) Hesham R. El-Seedi et al.   JOURNAL OF ETHNOPHARMACOLOGY

A Simple and Sensitive Liquid Chromatography with Tandem Mass Spectrometric Method for the Simultaneous Determination of Anthraquinone Glycosides and Their Aglycones in Rat Plasma: Application to a Pharmacokinetic Study of Rumex acetosa Extract

(2018) Hossain Ullah et al.   Pharmaceutics

Potential of Polygonum cuspidatum Root as an Antidiabetic Food: Dual High-Resolution α-Glucosidase and PTP1B Inhibition Profiling Combined with HPLC-HRMS and NMR for Identification of Antidiabetic Constituents

(2017) Yong Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity

(2016) Yuyun Lu et al.   Journal of Functional Foods

Combined Use of High-Resolution α-Glucosidase Inhibition Profiling and High-Performance Liquid Chromatography–High-Resolution Mass Spectrometry–Solid-Phase Extraction–Nuclear Magnetic Resonance Spectroscopy for Investigation of Antidiabetic Principles in Crude Plant Extracts

(2015) Kenneth T. Kongstad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins

(2015) Caili Fu et al.   Journal of Functional Foods

Profiles and α-Amylase Inhibition Activity of Proanthocyanidins in Unripe Manilkara zapota (Chiku)

(2012) Hongyu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp

(2011) Hai-Chao Zhou et al.   FOOD CHEMISTRY

Antioxidant Activities of Fractions of Polymeric Procyanidins from Stem Bark of Acacia confusa

(2011) Shu-Dong Wei et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Phenolic Compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and Their Antiproliferative Effects

(2011) Zdenka Kucekova et al.   MOLECULES

Healthy properties of proanthocyanidins

(2010) Rocío de la Iglesia et al.   BIOFACTORS

Screening of Natural Antioxidants from Traditional Chinese Medicinal Plants Associated with Treatment of Rheumatic Disease

(2010) Ren-You Gan et al.   MOLECULES

DPPH antioxidant assay revisited

(2008) Om P. Sharma et al.   FOOD CHEMISTRY

HPLC, NMR and MALDI-TOF MS Analysis of Condensed Tannins from Lithocarpus glaber Leaves with Potent Free Radical Scavenging Activity

(2008) Liang Liang Zhang et al.   MOLECULES

Competitive and product inhibition-based α-amylase activity analysis method

(2007) Masaki Yamaguchi et al.   CLINICAL BIOCHEMISTRY

Flavan-3-ols: Nature, occurrence and biological activity

(2007) Patricia M. Aron et al.   MOLECULAR NUTRITION & FOOD RESEARCH