Evaluation of quality properties and antioxidant activities of tiger nut (Cyperus esculentus L.) oil produced by mechanical expression or/with critical fluid extraction
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Title
Evaluation of quality properties and antioxidant activities of tiger nut (Cyperus esculentus L.) oil produced by mechanical expression or/with critical fluid extraction
Authors
Keywords
Tiger nut oil, Mechanical expression, Subcritical , n, -butane extraction, Quality properties, Antioxidant activities
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 141, Issue -, Pages 110915
Publisher
Elsevier BV
Online
2021-01-20
DOI
10.1016/j.lwt.2021.110915
References
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