Effects of diet supplementation with chia (Salvia hispanicaL.) oil and natural antioxidant extract on the omega-3 content and antioxidant capacity of Nile tilapia fillets

Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT)

(2013) Fabiana Carbonera et al.   FOOD CHEMISTRY

The effects of fish oil-enriched diets on growth, feed conversion and fatty acid content of red hybrid tilapia, Oreochromis sp.

(2012) Ahmed Al-Souti et al.   FOOD CHEMISTRY

Aspectos analíticos da resposta do detector de ionização em chama para ésteres de ácidos graxos em biodiesel e alimentos

(2012) Jesui Vergilio Visentainer   QUIMICA NOVA

The Seed's Protein and Oil Content, Fatty Acid Composition, and Growing Cycle Length of a Single Genotype of Chia (Salvia hispanica L.) as Affected by Environmental Factors

(2011) Ricardo Ayerza (h)   Journal of Oleo Science

Lipophilic phenolic antioxidants: Correlation between antioxidant profile, partition coefficients and redox properties

(2010) Fernanda M.F. Roleira et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars

(2010) Wei Wang et al.   FOOD CHEMISTRY

Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado

(2010) Jose A. Villa-Rodríguez et al.   FOOD RESEARCH INTERNATIONAL

Characterization of chia seed oils obtained by pressing and solvent extraction

(2010) Vanesa Y. Ixtaina et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

(2009) I.B. TONIAL et al.   AQUACULTURE NUTRITION

The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish

(2008) Kelly L. Weaver et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Comparative analysis of eight esterification methods in the quantitative determination of vegetable oil fatty acid methyl esters (FAME)

(2008) Maria Cristina Milinsk et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Influence of finishing systems on hydrophilic and lipophilic oxygen radical absorbance capacity (ORAC) in beef

(2008) C. Wu et al.   MEAT SCIENCE