Consumption of soybean or olive oil at recommended concentrations increased the intestinal microbiota diversity and insulin sensitivity and prevented fatty liver compared to the effects of coconut oil
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Title
Consumption of soybean or olive oil at recommended concentrations increased the intestinal microbiota diversity and insulin sensitivity and prevented fatty liver compared to the effects of coconut oil
Authors
Keywords
Olive oil, soybean oil, coconut oil, microbiota, inflammation, mitochondrial function, insulin sensitivity, hepatic steatosis
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume -, Issue -, Pages 108751
Publisher
Elsevier BV
Online
2021-04-27
DOI
10.1016/j.jnutbio.2021.108751
References
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