Design and parameters optimization of root cutting tool based on garlic numerical simulation model

Mechanical collision simulation of potato tubers

(2019) Huseyin Kursat Celik et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Finite Element modeling of Mechanical Loading-Pumpkin Peel and flesh

(2017) Maryam Shirmohammadi et al.   International Journal of Food Engineering

Explicit dynamics simulation of Pecan fruit deformation under compressive loading-Part-1: Determination of modulus of elasticity

(2017) H. Kursat Celik   JOURNAL OF FOOD PROCESS ENGINEERING

Determination of bruise susceptibility of pears (Ankara variety) to impact load by means of FEM-based explicit dynamics simulation

(2017) H. Kursat Celik   POSTHARVEST BIOLOGY AND TECHNOLOGY

Finite Element modeling of Mechanical Loading-Pumpkin Peel and flesh

(2017) Maryam Shirmohammadi et al.   International Journal of Food Engineering

Drop test of pear fruit: Experimental measurement and finite element modelling

(2016) Somaye Yousefi et al.   BIOSYSTEMS ENGINEERING

A dynamic material model for rock materials under conditions of high confining pressures and high strain rates

(2016) Hui Yun Li et al.   INTERNATIONAL JOURNAL OF IMPACT ENGINEERING

Low-velocity impact properties and finite element analysis of syntactic foam reinforced by warp-knitted spacer fabric

(2016) Chao Zhi et al.   TEXTILE RESEARCH JOURNAL

Determination of Drop-Test Behavior of a Sample Peach Using Finite Element Method

(2015) Onder Kabas et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Predicting Cantaloupe Bruising Using Non-Linear Finite Element Method

(2014) Esmaeel Seyedabadi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

A constitutive model for mechanical response characterization of pumpkin peel and flesh tissues under tensile and compressive loadings

(2014) Maryam Shirmohammadi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Internal mechanical damage prediction in tomato compression using multiscale finite element models

(2013) Zhiguo Li et al.   JOURNAL OF FOOD ENGINEERING

Mechanical properties of tomato exocarp, mesocarp and locular gel tissues

(2012) Zhiguo Li et al.   JOURNAL OF FOOD ENGINEERING

DYNAMIC MODELING OF PEACH FRUIT DURING NORMAL IMPACT

(2011) EBRAHIM AHMADI et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Drop test simulation of a sample tomato with finite element method

(2008) Onder Kabas et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE