Mechanical properties of tomato exocarp, mesocarp and locular gel tissues

Published 2012 View Full Article

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Title
Mechanical properties of tomato exocarp, mesocarp and locular gel tissues
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 111, Issue 1, Pages 82-91
Publisher
Elsevier BV
Online
2012-02-07
DOI
10.1016/j.jfoodeng.2012.01.023

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