A CFD model for investigating the dynamics of liquid gastric contents in human-stomach induced by gastric motility

Milk and Health

(2020) Walter C. Willett et al.   NEW ENGLAND JOURNAL OF MEDICINE

Development of computational design tools for characterising and modelling cutting in ultra soft solids

(2020) C.G. Skamniotis et al.   Extreme Mechanics Letters

Eulerian-Lagrangian finite element modelling of food flow-fracture in the stomach to engineer digestion

(2020) C.G. Skamniotis et al.   Innovative Food Science & Emerging Technologies

Small and ultra-small angle neutron scattering studies of commercial milk

(2019) Carl P. Adams et al.   Food Structure-Netherlands

Quantification of gastric emptying caused by impaired coordination of pyloric closure with antral contraction: a simulation study

(2019) Shunichi Ishida et al.   Journal of the Royal Society Interface

Characterization of peristaltic flow during the mixing process in a model human stomach

(2019) Samer Alokaily et al.   PHYSICS OF FLUIDS

On designing biomimic in vitro human and animal digestion track models: ideas, current and future devices

(2019) Peng Wu et al.   Current Opinion in Food Science

Can dynamic in vitro digestion systems mimic the physiological reality?

(2018) D. Dupont et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Investigating mixing and emptying for aqueous liquid content from the stomach using a coupled biomechanical-SPH model

(2018) Simon M. Harrison et al.   Food & Function

Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder

(2017) M.Z. Islam et al.   FOOD AND BIOPRODUCTS PROCESSING

Quality and yield of Ricotta cheese as affected by milk fat content and coagulant type

(2017) Leidy C Ortiz Araque et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

On modeling the large strain fracture behaviour of soft viscous foods

(2017) C. G. Skamniotis et al.   PHYSICS OF FLUIDS

A Quantitative Review and Meta-Models of the Variability and Factors Affecting Oral Drug Absorption—Part I: Gastrointestinal pH

(2016) Ahmad Y. Abuhelwa et al.   AAPS Journal

Gastric emptying and morphology of a ‘near real’ in vitro human stomach model (RD-IV-HSM)

(2016) Liding Chen et al.   JOURNAL OF FOOD ENGINEERING

Modelling of pepsin digestibility of myofibrillar proteins and of variations due to heating

(2015) Alain Kondjoyan et al.   FOOD CHEMISTRY

Attributes of Seabuckthorn (Hippophae rhamnoides L.) to Meet Nutritional Requirements in High Altitude.

(2014) Tsering Stobdan et al.   DEFENCE SCIENCE JOURNAL

On the kinematics and efficiency of advective mixing during gastric digestion – A numerical analysis

(2014) Maria J. Ferrua et al.   JOURNAL OF BIOMECHANICS

PIV and CFD studies on analyzing intragastric flow phenomena induced by peristalsis using a human gastric flow simulator

(2014) Hiroyuki Kozu et al.   Food & Function

Antral recirculation in the stomach during gastric mixing

(2012) Yohsuke Imai et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Computational modeling of gastric digestion and the role of food material properties

(2011) Maria J. Ferrua et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Analysis of Flow Phenomena in Gastric Contents Induced by Human Gastric Peristalsis Using CFD

(2010) Hiroyuki Kozu et al.   Food Biophysics

Modeling the Fluid Dynamics in a Human Stomach to Gain Insight of Food Digestion

(2010) M.J. Ferrua et al.   JOURNAL OF FOOD SCIENCE

Disintegration of Solid Foods in Human Stomach

(2008) F. Kong et al.   JOURNAL OF FOOD SCIENCE