Inhibition of biofilm and quorum sensing-regulated virulence factors in Pseudomonas aeruginosa by Cuphea carthagenensis (Jacq.) J. F. Macbr. Leaf extract: An in vitro study

Polyphenols composition from leaves of Cuphea spp. and inhibitor potential, in vitro, of angiotensin I-converting enzyme (ACE)

(2020) Marí C. Santos et al.   JOURNAL OF ETHNOPHARMACOLOGY

Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits

(2019) Jana Orsavová et al.   FOOD CHEMISTRY

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

(2019) Sushant Aryal et al.   Plants-Basel

Polyphenols from thinned young kiwifruit as natural antioxidant: Protective effects on beef oxidation, physicochemical and sensory properties during storage

(2019) Yang Jiao et al.   FOOD CONTROL

A Review of Natural Products with Anti-Biofilm Activity

(2018) Xun Song et al.   CURRENT ORGANIC CHEMISTRY

Redox regulation and NO/cGMP plus K + channel activation contributes to cardiorenal protection induced by Cuphea carthagenensis (Jacq.) J.F. Macbr. in ovariectomized hypertensive rats

(2018) Maysa Isernhagen Schaedler et al.   PHYTOMEDICINE

Inhibition of Staphylococcus aureus and Pseudomonas aeruginosa Biofilm and Virulence by Active Fraction of Syzygium cumini (L.) Skeels Leaf Extract: In-Vitro and In Silico Studies

(2018) Kuldeep Gupta et al.   INDIAN JOURNAL OF MICROBIOLOGY

Antibiofilm activity of Parkia javanica against Pseudomonas aeruginosa: a study with fruit extract

(2017) Antu Das et al.   RSC Advances

Anti-quorum Sensing and Anti-biofilm Activity of Delftia tsuruhatensis Extract by Attenuating the Quorum Sensing-Controlled Virulence Factor Production in Pseudomonas aeruginosa

(2017) Vijay K. Singh et al.   Frontiers in Cellular and Infection Microbiology

Leaf Extracts of Mangifera indica L. Inhibit Quorum Sensing – Regulated Production of Virulence Factors and Biofilm in Test Bacteria

(2017) Fohad M. Husain et al.   Frontiers in Microbiology

Anti-Biofilm and Antivirulence Activities of Metabolites from Plectosphaerella cucumerina against Pseudomonas aeruginosa

(2017) Jinwei Zhou et al.   Frontiers in Microbiology

Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens

(2017) Md Ramim Tanver Rahman et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Control of Biofilm Formation: Antibiotics and Beyond

(2016) Ammar Algburi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A combination of ellagic acid and tetracycline inhibits biofilm formation and the associated virulence ofPropionibacterium acnes in vitroandin vivo

(2016) Chandran Sivasankar et al.   BIOFOULING

Total phenolic content, antioxidant, tyrosinase and α-glucosidase inhibitory activities of water soluble extracts of noble starter culture Doenjang, a Korean fermented soybean sauce variety

(2016) Shruti Shukla et al.   FOOD CONTROL

Atheroprotective effects of Cuphea carthagenensis (Jacq.) J. F. Macbr. in New Zealand rabbits fed with cholesterol-rich diet

(2016) Lorena Neris Barboza et al.   JOURNAL OF ETHNOPHARMACOLOGY

Optimisation of phenolic extraction from Averrhoa carambola pomace by response surface methodology and its microencapsulation by spray and freeze drying

(2015) Sangeeta Saikia et al.   FOOD CHEMISTRY

The LasB Elastase of Pseudomonas aeruginosa Acts in Concert with Alkaline Protease AprA To Prevent Flagellin-Mediated Immune Recognition

(2015) Fiordiligie Casilag et al.   INFECTION AND IMMUNITY

Cinnamon bark oil and its components inhibit biofilm formation and toxin production

(2015) Yong-Guy Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ethnopharmacological investigation of the diuretic and hemodynamic properties of native species of the Brazilian biodiversity

(2015) Thiago Buno Lima Prando et al.   JOURNAL OF ETHNOPHARMACOLOGY

Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

(2015) R. P. P. Fernandes et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A novel regulator PA5022 (aefA) is involved in swimming motility, biofilm formation and elastase activity of Pseudomonas aeruginosa

(2015) Yingli Li et al.   MICROBIOLOGICAL RESEARCH

In vitroantibiofilm activity ofMurraya koenigiiessential oil extracted using supercritical fluid CO2method againstPseudomonas aeruginosaPAO1

(2015) P. Sankar Ganesh et al.   NATURAL PRODUCT RESEARCH

Cooperative pathogenicity in cystic fibrosis: Stenotrophomonas maltophilia modulates Pseudomonas aeruginosa virulence in mixed biofilm

(2015) Arianna Pompilio et al.   Frontiers in Microbiology

The role of quorum sensing signalling in EPS production and the assembly of a sludge community into aerobic granules

(2014) Chuan Hao Tan et al.   ISME Journal

Ginger Extract Inhibits Biofilm Formation by Pseudomonas aeruginosa PA14

(2014) Han-Shin Kim et al.   PLoS One

Pyocyanin Facilitates Extracellular DNA Binding to Pseudomonas aeruginosa Influencing Cell Surface Properties and Aggregation

(2013) Theerthankar Das et al.   PLoS One

Plant-Derived Natural Products as Sources of Anti-Quorum Sensing Compounds

(2013) Chong-Lek Koh et al.   SENSORS

Inhibition of biofilm development of uropathogens by curcumin – An anti-quorum sensing agent from Curcuma longa

(2012) Issac Abraham Sybiya Vasantha Packiavathy et al.   FOOD CHEMISTRY

Chemical composition and vasodilatation induced by Cuphea carthagenensis preparations

(2012) Patricia Baier Krepsky et al.   PHYTOMEDICINE

Antioxidant and anti food-borne bacterial activities of extracts from leaf and different fruit parts of Myristica fragrans Houtt

(2011) Shaida Fariza Sulaiman et al.   FOOD CONTROL

Quercetin-3-sulfate: A chemical marker for Cuphea carthagenensis

(2010) Patrícia B. Krepsky et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Evaluation of Anti-Quorum-Sensing Activity of Edible Plants and Fruits through Inhibition of the N-Acyl-Homoserine Lactone System in Chromobacterium violaceum and Pseudomonas aeruginosa

(2010) K. Syed Musthafa et al.   CHEMOTHERAPY