Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland

Published 2011 View Full Article

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Title
Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 154, Issue 1-2, Pages 1-9
Publisher
Elsevier BV
Online
2011-12-14
DOI
10.1016/j.ijfoodmicro.2011.12.002

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