Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)
出版年份 2021 全文链接
标题
Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)
作者
关键词
Bio-ferrous nanoparticles, Antimicrobial, Antioxidant, Yogurt cold preservation, Safety additives
出版物
Innovative Food Science & Emerging Technologies
Volume 69, Issue -, Pages 102645
出版商
Elsevier BV
发表日期
2021-02-23
DOI
10.1016/j.ifset.2021.102645
参考文献
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