Why blood group A individuals are at risk whereas blood group O individuals are protected from SARS-CoV-2 (COVID-19) infection: A hypothesis regarding how the virus invades the human body via ABO(H) blood group-determining carbohydrates

Title
Why blood group A individuals are at risk whereas blood group O individuals are protected from SARS-CoV-2 (COVID-19) infection: A hypothesis regarding how the virus invades the human body via ABO(H) blood group-determining carbohydrates
Authors
Keywords
COVID-19, SARS-CoV-2–human carbohydrate interaction, Trans-species glycosylation, A-like/Tn structure, Trans-species glycan bridge
Journal
IMMUNOBIOLOGY
Volume 226, Issue 3, Pages 152027
Publisher
Elsevier BV
Online
2020-11-04
DOI
10.1016/j.imbio.2020.152027

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