Why blood group A individuals are at risk whereas blood group O individuals are protected from SARS-CoV-2 (COVID-19) infection: A hypothesis regarding how the virus invades the human body via ABO(H) blood group-determining carbohydrates
出版年份 2020 全文链接
标题
Why blood group A individuals are at risk whereas blood group O individuals are protected from SARS-CoV-2 (COVID-19) infection: A hypothesis regarding how the virus invades the human body via ABO(H) blood group-determining carbohydrates
作者
关键词
COVID-19, SARS-CoV-2–human carbohydrate interaction, Trans-species glycosylation, A-like/Tn structure, Trans-species glycan bridge
出版物
IMMUNOBIOLOGY
Volume 226, Issue 3, Pages 152027
出版商
Elsevier BV
发表日期
2020-11-04
DOI
10.1016/j.imbio.2020.152027
参考文献
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