A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium

标题
A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium
作者
关键词
Food choices, Nutrition, Sustainable eating, Fop-labelling, Consumer communication, Food environment
出版物
FOOD QUALITY AND PREFERENCE
Volume -, Issue -, Pages 104276
出版商
Elsevier BV
发表日期
2021-05-05
DOI
10.1016/j.foodqual.2021.104276

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