Factors affecting detection of a bimodal sour-savory mixture and inter-individual umami taste perception

Sour Sensing from the Tongue to the Brain

(2019) Jin Zhang et al.   CELL

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects

(2018) Rocio Barragán et al.   Nutrients

TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively

(2018) Pengfei Han et al.   Nutrients

Ensembl 2018

(2017) Daniel R Zerbino et al.   NUCLEIC ACIDS RESEARCH

The Relationships Between Common Measurements of Taste Function

(2015) Jordannah Webb et al.   Chemosensory Perception

Hunger state affects both olfactory abilities and gustatory sensitivity

(2015) Deniz Hanci et al.   EUROPEAN ARCHIVES OF OTO-RHINO-LARYNGOLOGY

The K+channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction

(2015) Wenlei Ye et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Heterogeneous binary interactions of taste primaries: Perceptual outcomes, physiology, and future directions

(2014) Lynn M. Wilkie et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Do Polymorphisms in the TAS1R1 Gene Contribute to Broader Differences in Human Taste Intensity?

(2013) S. Rawal et al.   CHEMICAL SENSES

Do polymorphisms in chemosensory genes matter for human ingestive behavior?

(2013) John E. Hayes et al.   FOOD QUALITY AND PREFERENCE

Taste intensity in the Beaver Dam Offspring Study

(2013) Mary E. Fischer et al.   LARYNGOSCOPE

Direct comparison of the generalized visual analog scale (gVAS) and general labeled magnitude scale (gLMS)

(2012) John E. Hayes et al.   FOOD QUALITY AND PREFERENCE

Ageing and taste

(2012) Lisa Methven et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Relationships among Taste Qualities Assessed with Response-Context Effects

(2011) P. M. Wise et al.   CHEMICAL SENSES

Human Genetic Polymorphisms in T1R1 and T1R3 Taste Receptor Subunits Affect Their Function

(2011) M. Raliou et al.   CHEMICAL SENSES

Variation in umami taste perception in the German and Norwegian population

(2010) P B Singh et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The cell biology of taste

(2010) Nirupa Chaudhari et al.   JOURNAL OF CELL BIOLOGY

Obese Women Have Lower Monosodium Glutamate Taste Sensitivity and Prefer Higher Concentrations Than Do Normal-weight Women

(2010) M. Yanina Pepino et al.   Obesity

Taste mixture interactions: Suppression, additivity, and the predominance of sweetness

(2010) Barry G. Green et al.   PHYSIOLOGY & BEHAVIOR

A proton current drives action potentials in genetically identified sour taste cells

(2010) R. B. Chang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes

(2009) Qing-Ying Chen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nonsynonymous single nucleotide polymorphisms in human tas1r1, tas1r3, and mGluR1 and individual taste sensitivity to glutamate

(2009) Mariam Raliou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Taste receptors for umami: the case for multiple receptors

(2009) Nirupa Chaudhari et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sensory and receptor responses to umami: an overview of pioneering work

(2009) Gary K Beauchamp   AMERICAN JOURNAL OF CLINICAL NUTRITION

Citizen Science: A Developing Tool for Expanding Science Knowledge and Scientific Literacy

(2009) Rick Bonney et al.   BIOSCIENCE

Genetic and Molecular Basis of Individual Differences in Human Umami Taste Perception

(2009) Noriatsu Shigemura et al.   PLoS One