Quantitative detection of trace VBNC Cronobacter sakazakii by immunomagnetic separation in combination with PMAxx-ddPCR in dairy products

Absolute quantification of Vibrio parahaemolyticus by multiplex droplet digital PCR for simultaneous detection of tlh, tdh and ureR based on single intact cell

(2020) Shuwen Lei et al.   FOOD CONTROL

A Novel SDS Rinse and Immunomagnetic Beads Separation Combined with Real-Time Loop-Mediated Isothermal Amplification for Rapid and Sensitive Detection of Salmonella in Ready-to-Eat Duck Meat

(2020) Yan Bi et al.   Food Analytical Methods

Quantitative detection of viable but nonculturable state Escherichia coli O157:H7 by ddPCR combined with propidium monoazide

(2020) Hanxu Pan et al.   FOOD CONTROL

Survival strategy of Cronobacter sakazakii against ampicillin pressure: Induction of the viable but nonculturable state

(2020) Jingfeng Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of Immunomagnetic Separation tool in Leishmania promastigotes capture

(2020) Imen Tayachi et al.   ACTA TROPICA

Rapid detection of trace Salmonella in milk and chicken by immunomagnetic separation in combination with a chemiluminescence microparticle immunoassay

(2019) Jingwen Li et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Improved quantitative detection of VBNC Vibrio parahaemolyticus using immunomagnetic separation and PMAxx-qPCR

(2019) Lichao Zhao et al.   FOOD CONTROL

Comparison between digital PCR and real-time PCR in detection of Salmonella typhimurium in milk

(2018) Meng Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimization of PMAxx pretreatment to distinguish between human norovirus with intact and altered capsids in shellfish and sewage samples

(2018) Walter Randazzo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sextuplex PCR combined with immunomagnetic separation and PMA treatment for rapid detection and specific identification of viable Salmonella spp., Salmonella enterica serovars Paratyphi B, Salmonella Typhimurium, and Salmonella Enteritidis in raw meat

(2017) Fan Li et al.   FOOD CONTROL

Rapid detection of Salmonella in raw chicken breast using real-time PCR combined with immunomagnetic separation and whole genome amplification

(2017) Ji-Yeon Hyeon et al.   FOOD MICROBIOLOGY

Two-step large-volume magnetic separation combined with PCR assay for sensitive detection of Listeria monocytogenes in pasteurized milk

(2017) Dan Luo et al.   JOURNAL OF DAIRY SCIENCE

Current Perspectives on Viable but Non-culturable State in Foodborne Pathogens

(2017) Xihong Zhao et al.   Frontiers in Microbiology

Biological preparation of highly effective immunomagnetic beads for the separation, concentration, and detection of pathogenic bacteria in milk

(2016) Min-Cheol Lim et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Large-volume immunomagnetic separation combined with multiplex PCR assay for simultaneous detection of Listeria monocytogenes and Listeria ivanovii in lettuce

(2016) Yan Mao et al.   FOOD CONTROL

Evaluation of real-time PCR coupled with immunomagnetic separation or centrifugation for the detection of healthy and sanitizer-injured Salmonella spp. on mung bean sprouts

(2016) Qianwang Zheng et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bridging the gap between viable but non-culturable and antibiotic persistent bacteria

(2015) Mesrop Ayrapetyan et al.   TRENDS IN MICROBIOLOGY

Immunomagnetic nanobeads based on a streptavidin-biotin system for the highly efficient and specific separation of Listeria monocytogenes

(2014) Shan Shan et al.   FOOD CONTROL

Rapid and sensitive immunodetection of Listeria monocytogenes in milk using a novel piezoelectric cantilever sensor

(2013) Harsh Sharma et al.   BIOSENSORS & BIOELECTRONICS

Development of an immunomagnetic separation method for efficient enrichment of Escherichia coli O157:H7

(2013) Qirong Xiong et al.   FOOD CONTROL

Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products

(2013) Si Hong Park et al.   FOOD MICROBIOLOGY

Transposon mutagenesis reveals genes involved in osmotic stress and drying in Cronobacter sakazakii

(2013) Avelino Álvarez-Ordóñez et al.   FOOD RESEARCH INTERNATIONAL

Development and evaluation of a PCR-ELISA assay for the detection and quantification of Cronobacter spp.

(2013) Yuanhong Li et al.   INTERNATIONAL DAIRY JOURNAL

Detection of viable but nonculturable Escherichia coli O157:H7 using propidium monoazide treatments and qPCR

(2012) Xing-long Xiao et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Detection of viable but non-culturable Escherichia coli O157:H7 from vegetable samples using quantitative PCR with propidium monoazide and immunological assays

(2012) Laura-Dorina Dinu et al.   FOOD CONTROL

Comparison of six commercial DNA extraction kits for detection of Brucella neotomae in Mexican and Central American-style cheese and other milk products

(2012) Tina S. Lusk et al.   FOOD MICROBIOLOGY

Multiplex PCR and a chromogenic DNA macroarray for the detection of Listeria monocytogens, Staphylococcus aureus, Streptococcus agalactiae, Enterobacter sakazakii, Escherichia coli O157:H7, Vibrio parahaemolyticus, Salmonella spp. and Pseudomonas fluorescens in milk and meat samples

(2011) Yu-Cheng Chiang et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Cronobacter (Enterobacter sakazakii): An Opportunistic Foodborne Pathogen

(2009) Brendan Healy et al.   Foodborne Pathogens and Disease