Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions

Published 2019 View Full Article

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Title
Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions
Authors
Keywords
Foodborne fungi, Spoilage ecology, Food physicochemistry
Journal
FOOD MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-29
DOI
10.1016/j.fm.2019.05.012

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