Synergistic efficacy of high-intensity ultrasound and chlorine dioxide combination for Staphylococcus aureus biofilm control
Published 2020 View Full Article
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Title
Synergistic efficacy of high-intensity ultrasound and chlorine dioxide combination for Staphylococcus aureus biofilm control
Authors
Keywords
Staphylococcus aureus, Biofilm, High-intensity ultrasound, Chlorine dioxide, Synergistic efficacy, Roughness
Journal
FOOD CONTROL
Volume 122, Issue -, Pages 107822
Publisher
Elsevier BV
Online
2020-12-16
DOI
10.1016/j.foodcont.2020.107822
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