Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration

标题
Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration
作者
关键词
Aril breakdown, Quality deterioration, Reactive oxygen species, Redox regulation, Thioredoxin, Glutathione peroxidase
出版物
FOOD CHEMISTRY
Volume 345, Issue -, Pages 128664
出版商
Elsevier BV
发表日期
2020-11-21
DOI
10.1016/j.foodchem.2020.128664

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