Characterization and determination of free phytosterols and phytosterol conjugates: The potential phytochemicals to classify different rice bran oil and rice bran

Development of a GC–MS/SIM method for the determination of phytosteryl esters

(2019) Siyuan Tan et al.   FOOD CHEMISTRY

Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry

(2019) Simon Hammann et al.   FOOD CHEMISTRY

Plant Sterols: Chemical and Enzymatic Structural Modifications and Effects on Their Cholesterol-Lowering Activity

(2018) Wen-Sen He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

(2018) Robert A. Moreau et al.   PROGRESS IN LIPID RESEARCH

Identification and Quantification of Phytosterols in Black Walnut Kernels

(2018) Danh C. Vu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparison of Artemisiae argyi Folium and Artemisiae lavandulaefoliae Folium by simultaneous determination of multi-components with single reference standard method and chemometric analysis

(2018) Long Guo et al.   PHYTOCHEMICAL ANALYSIS

Emerging roles for conjugated sterols in plants

(2017) Albert Ferrer et al.   PROGRESS IN LIPID RESEARCH

Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection

(2016) Giorgia Purcaro et al.   FOOD CHEMISTRY

A series of strategies for solving the shortage of reference standards for multi-components determination of traditional Chinese medicine, Mahoniae Caulis as a case

(2015) Wenguang Wang et al.   JOURNAL OF CHROMATOGRAPHY A

Plant sterols: Friend or foe in CNS disorders?

(2015) Tim Vanmierlo et al.   PROGRESS IN LIPID RESEARCH

Enzymatic hydrolysis of steryl glycosides for their analysis in foods

(2014) Linda H. Münger et al.   FOOD CHEMISTRY

Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties

(2014) Heon Woong Kim et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard

(2013) Weiying Lu et al.   FOOD CHEMISTRY

Rice Brans, Rice Bran Oils, and Rice Hulls: Composition, Food and Industrial Uses, and Bioactivities in Humans, Animals, and Cells

(2013) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of free phytosterols/stanols and their intact fatty acid and phenolic acid esters in various corn cultivars

(2013) Rebecca Esche et al.   JOURNAL OF CEREAL SCIENCE

Characteristics and antioxidative ability of defatted rice bran extracts obtained using several extractants under subcritical conditions

(2013) Tai-Ying Chiou et al.   Journal of Oleo Science

Free and esterified triterpene alcohol composition of bee pollen from different botanical origins

(2012) Xiang Xu et al.   FOOD RESEARCH INTERNATIONAL

Phytosterols Esterified with Conjugated Linoleic Acid. In Vitro Intestinal Digestion and Interaction on Cholesterol Bioaccessibility

(2012) Maria I. Moran-Valero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous Analysis of Free Phytosterols/Phytostanols and Intact Phytosteryl/Phytostanyl Fatty Acid and Phenolic Acid Esters in Cereals

(2012) Rebecca Esche et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of In Vitro Digestion on Steryl Ferulates from Rice (Oryza sativa L.) and Other Grains

(2012) Eszter Mandak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quantitative analyses of individual γ-Oryzanol (Steryl Ferulates) in conventional and organic brown rice (Oryza sativa L.)

(2012) Jeong-Yong Cho et al.   JOURNAL OF CEREAL SCIENCE

Chemopreventive Properties of Dietary Rice Bran: Current Status and Future Prospects

(2012) Angela J. Henderson et al.   Advances in Nutrition

Ruggedness and robustness of conversion factors in method of simultaneous determination of multi-components with single reference standard

(2011) Jin-Jun Hou et al.   JOURNAL OF CHROMATOGRAPHY A

Effects of Environment and Genotype on Phytosterols in Wheat in the HEALTHGRAIN Diversity Screen†

(2010) Tanja Nurmi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytosterol Ester Constituents Affect Micellar Cholesterol Solubility in Model Bile

(2010) Andrew W. Brown et al.   LIPIDS

The functions of steryl glycosides come to those who wait: Recent advances in plants, fungi, bacteria and animals

(2010) Sandra Grille et al.   PROGRESS IN LIPID RESEARCH

Internal standard versus external standard calibration: an uncertainty case study of a liquid chromatography analysis

(2010) Elcio Cruz de Oliveira et al.   QUIMICA NOVA

Phytosterol glycosides reduce cholesterol absorption in humans

(2009) Xiaobo Lin et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

One single standard substance for the determination of multiple anthraquinone derivatives in rhubarb using high-performance liquid chromatography-diode array detection

(2008) Xiao-Yan Gao et al.   JOURNAL OF CHROMATOGRAPHY A

Quality Changes and Tocopherols and γ-Orizanol Concentrations in Rice Bran Oil During the Refining Process

(2008) Vanessa Ribeiro Pestana et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY