Gum Arabic-stabilized conjugated linoleic acid emulsions: Emulsion properties in relation to interfacial adsorption behaviors

Published 2015 View Full Article

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Title
Gum Arabic-stabilized conjugated linoleic acid emulsions: Emulsion properties in relation to interfacial adsorption behaviors
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 48, Issue -, Pages 110-116
Publisher
Elsevier BV
Online
2015-02-14
DOI
10.1016/j.foodhyd.2015.01.033

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