Overview of intentionally used food contact chemicals and their hazards

Impacts of food contact chemicals on human health: a consensus statement

(2020) Jane Muncke et al.   Environmental Health

Endocrine disruptors and the future of toxicology testing — lessons from CLARITY–BPA

(2019) Laura N. Vandenberg et al.   Nature Reviews Endocrinology

Heavy Metals in the Glass and Enamels of Consumer Container Bottles

(2019) Andrew Turner   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Unexpectedly high concentrations of 2,4-di-tert-butylphenol in human urine

(2019) Runzeng Liu et al.   ENVIRONMENTAL POLLUTION

Benchmarking the in Vitro Toxicity and Chemical Composition of Plastic Consumer Products

(2019) Lisa Zimmermann et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Oxygen scavengers for food packaging applications: A review

(2019) Aishee Dey et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Critical evaluation of migration studies of silver nanoparticles present in food packaging: a systematic review

(2019) Luciene de Oliveira Morais et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Recent developments in intelligent packaging for enhancing food quality and safety

(2018) Muhammad Sohail et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Black plastics: Linear and circular economies, hazardous additives and marine pollution

(2018) Andrew Turner   ENVIRONMENT INTERNATIONAL

A common surfactant used in food packaging found to be toxic for reproduction in mammals

(2018) Cristina Nerin et al.   FOOD AND CHEMICAL TOXICOLOGY

Toxicological Assessment of Mineral Hydrocarbons in Foods: State of Present Discussions

(2018) Koni Grob   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials

(2018) Birgit Geueke et al.   JOURNAL OF CLEANER PRODUCTION

Risk management of hazardous substances in a circular economy

(2018) Charles Bodar et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling

(2018) John N. Hahladakis et al.   JOURNAL OF HAZARDOUS MATERIALS

Performance of In Silico Models for Mutagenicity Prediction of Food Contact Materials

(2018) Melissa Van Bossuyt et al.   TOXICOLOGICAL SCIENCES

The Chemical and Products Database, a resource for exposure-relevant data on chemicals in consumer products

(2018) Kathie L. Dionisio et al.   Scientific Data

A concise guide to active agents for active food packaging

(2018) Carla Vilela et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC–GC–FID

(2018) Öner Canavar et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Detection and quantification analysis of chemical migrants in plastic food contact products

(2018) Shasha Qian et al.   PLoS One

Overview of known plastic packaging-associated chemicals and their hazards

(2018) Ksenia J. Groh et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Scientific Challenges in the Risk Assessment of Food Contact Materials

(2017) Jane Muncke et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Food contact materials and gut health: Implications for toxicity assessment and relevance of high molecular weight migrants

(2017) Ksenia J. Groh et al.   FOOD AND CHEMICAL TOXICOLOGY

An effect-directed strategy for characterizing emerging chemicals in food contact materials made from paper and board

(2017) Anna Kjerstine Rosenmai et al.   FOOD AND CHEMICAL TOXICOLOGY

Use of bioassays to assess hazard of food contact material extracts: State of the art

(2017) Isabelle Severin et al.   FOOD AND CHEMICAL TOXICOLOGY

(Q)SAR tools for priority setting: A case study with printed paper and board food contact material substances

(2017) Melissa Van Bossuyt et al.   FOOD AND CHEMICAL TOXICOLOGY

Substances of Very High Concern in Food Contact Materials: Migration and Regulatory Background

(2017) Birgit Geueke et al.   PACKAGING TECHNOLOGY AND SCIENCE

The CompTox Chemistry Dashboard: a community data resource for environmental chemistry

(2017) Antony J. Williams et al.   Journal of Cheminformatics

Lateral gene transfer, bacterial genome evolution, and the Anthropocene

(2016) Michael R. Gillings   Annals of the New York Academy of Sciences

Recent Fast Food Consumption and Bisphenol A and Phthalates Exposures among the U.S. Population in NHANES, 2003–2010

(2016) Ami R. Zota et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Hazard identification and risk characterization of bisphenols A, F and AF to aquatic organisms

(2016) Tatjana Tišler et al.   ENVIRONMENTAL POLLUTION

Mind the Gap: Persistent and Mobile Organic Compounds—Water Contaminants That Slip Through

(2016) Thorsten Reemtsma et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometry

(2016) Linda Bengtström et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Six open questions about the migration of engineered nano-objects from polymer-based food-contact materials: a review

(2016) Maryam Jokar et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Investigation of the genotoxicity of substances migrating from polycarbonate replacement baby bottles to identify chemicals of high concern

(2016) Birgit Mertens et al.   FOOD AND CHEMICAL TOXICOLOGY

Printed paper and board food contact materials as a potential source of food contamination

(2016) Melissa Van Bossuyt et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Identification and quantification of oligomers as potential migrants in plastics food contact materials with a focus in polycondensates – A review

(2016) M. Hoppe et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Madrid Statement on Poly- and Perfluoroalkyl Substances (PFASs)

(2015) Arlene Blum et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Food contact substances and chemicals of concern: a comparison of inventories

(2014) Birgit Geueke et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The challenge of identifying non-intentionally added substances from food packaging materials: A review

(2013) C. Nerin et al.   ANALYTICA CHIMICA ACTA

Development of a new modelling tool (FACET) to assess exposure to chemical migrants from food packaging

(2013) P.K.T. Oldring et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Data gaps in toxicity testing of chemicals allowed in food in the United States

(2013) Thomas G. Neltner et al.   REPRODUCTIVE TOXICOLOGY

Metal allergen of the 21st century-a review on exposure, epidemiology and clinical manifestations of palladium allergy

(2011) Annesofie Faurschou et al.   CONTACT DERMATITIS

Environmental and health hazard ranking and assessment of plastic polymers based on chemical composition

(2011) Delilah Lithner et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Does the Wide Use of Quaternary Ammonium Compounds Enhance the Selection and Spread of Antimicrobial Resistance and Thus Threaten Our Health?

(2010) Kristin Hegstad et al.   Microbial Drug Resistance

Need for a better safety evaluation of food contact materials produced from resins

(2009) K. Grob et al.   FOOD CONTROL

Airborne particulate matter, platinum group elements and human health: A review of recent evidence

(2009) Clare L.S. Wiseman et al.   SCIENCE OF THE TOTAL ENVIRONMENT